Michele Plante, Coordinator of Career Services for the College of Fine and Applied Arts at U of I, spoke with students in Engl 199: Internship Seminar this week about how to
prepare for the upcoming Chicago Arts and Culture Career Fair on February 5, 2016 from 12 to 2pm. Here are some of the tips she had to offer:
What should you wear?
Different career fairs follow different practices, so it’s generally a good idea to know your audience when you’re deciding what to wear to such an event. While you’d want to bring out your nicest black suit to attend the Business Career Fair on campus, you’ll want to leave it at home when you go to the Arts and Culture Career Fair. Women attending the Arts and Culture Career Fair should wear a blouse and nice skirt or a dress (that goes at least to your knees); comfortable, professionally appropriate shoes (flats or dressy boots); and possibly a memorable, colorful accessory, like a scarf. Men in attendance should wear a jacket and nice pants, but a tie isn’t necessary.
What should you bring?
You’ll want to bring 2-3 résumés for every organization you’re interested in talking with. Your U of I student ID is also required.
What kinds of questions should you ask employers at the career fair? Continue reading “How to Prepare for the Chicago Arts and Culture Career Fair”





The good news: you don’t need a business degree to run your own business successfully. In fact, as we learned yesterday, Tony Pomonis (English ’02), former owner and manager of the local chain of Merry-Ann’s Diners, failed out of the business school before reviving his college career with courses at Parkland and re-enrolling at UIUC. Not only is a business degree unnecessary for small-business success, argues Pomonis–a humanities degree equips you more directly with the skills that lead to success: curiosity, a willingness to take risks, the ability to interact with people and learn from them, first-rate communication and problem-solving skills.
my a** off” with alarming regularity in the hour that he spoke about his experiences. He recounted months of trading 12-hour shifts with his business partner, years of working without a vacation day. Hard work for Pomonis hasn’t just meant flipping pancakes with as much speed and finesse as the line cooks he hires (though that is key!), it has also involved
But: You might not want to. Small-business success comes at the cost of family life. Pomonis frankly owned up to the trade-offs: he made a lot more money running Merry-Ann’s than he does in his current position with LAS advancement at the University of Illinois, but his new job gives him time and energy to be with family. In his view, there is no contest: “I am infinitely richer” he says, for being able to spend his evenings and weekends at home with his wife and children, without the constant stress of a 24-hour business requiring his attention.
Pomonis maintains a stake in the business, however, and continues to cook at one of his diners the three busiest weekends of the year–one of which is coming up. You’ll find him on Sunday, Nov. 15, at the Merry-Ann’s in downtown Champaign from 8 to 2.