Of Fish and Yams is a film series and discussion about Africa and the Black World
Of Fish and Yams is a platform created by the outreach program at the Center for African Studies, in collaboration with the Africana section of the International and Area Studies Library at the University of Illinois Urbana-Champaign. Read the rest.
By Marek Sroka, UIUC Library
Many scholars and poetry lovers rightly believe that Czesław Miłosz (1911-2004) is one of the most respected contemporary poets in the world and certainly the most distinguished figure in 20th-century Polish literature. According to Seamus Heaney, Miłosz, who was awarded the Nobel Prize for Literature in 1980, created “a unique voice [italics mine]” through his poetry, “a poetry cargoed with a density of experience that has been lived and radiated by an understanding that has rendered it symbolic.” Read the rest.
The collections we manage and develop in the International & Area Studies Library enable in-depth research on countries and peoples all over the world. As a steward of our Russian, East European and Eurasian Studies collections, for example, I strive to acquire materials in all of the languages spoken in the region, which is a difficult task, and one that was under way since long before I arrived here in 2003. Read the rest.
By Paul Richmond
I’ll be quick: I would love it if you read one of these comics. After all, this project started with a serendipitous in-person encounter, but as it ends I am left with uncertainty about whether I will be able to visit the University library before I graduate in the spring. Read the rest.
By Laila Hussein Moustafa, Assistant Professor, Middle East and North Africa Studies
On March 5, 2019, the International and Area Studies Library (IASL) at the University of Illinois Urbana-Champaign received a donation from Professor Koji Taira. This collection consisted of diplomatic documents of the Rekidai Hoan from the Ryukyu Kingdom. Professor Koji Taira is an emeritus professor in Economics at the University of Illinois. Read the rest.