CSIR, MoFA Initiate New Technology to Produce Bakery Products

The Ministry of Agriculture of Ghana has initiated a project meant to develop technology to make composite flour out of various crops including cassava, sweet potato, maize, sorghum, millet, and others. The project aims to reduce dependence on imports of wheat flour, improve food security, and cut postharvest losses.

http://www.ghanabusinessnews.com/2013/09/04/csir-mofa-initiate-new-technology-to-produce-bakery-products/

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