By: Sarina Zhou and Jamie Dalton, senior and sophomore in Supply Chain Management, University of Illinois at Urbana-Champaign The following post was written by students on an ADM Institute-sponsored observation study tour through India – March 23, 2015. During the second and third days of our trip, we visited two types of markets where the atmospheres […]
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A Tale of Two Markets: Insights about the Different Ways Products Reach Consumers in India
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Hearing from Locals on Farming in South India: Day 1
By: Joe Goley and Korawat (Kay) Tanwisuth, Sophomores in Supply Chain Management, University of Illinois at Urbana-Champaign The following post was written by students on an ADM Institute-sponsored observation study tour through India – March 21, 2015. We started the first of our nine-day journey with a blessing from Hindu priests in a local temple in […]
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Things Are Heating Up in India: Day 2
By: Shannon Dolehide and Ashley McInerney, Juniors in Supply Chain Management, University of Illinois at Urbana-Champaign The following post was written by students on an ADM Institute-sponsored observation study tour through India – March 22, 2015. When we signed up for the 2015 Agricultural Supply Chains in India study tour, we knew it would be […]
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ADM Institute Sends Business and Engineering Students to India for Third Time, Another Great Success
by Kari A. Wozniak When Casey Dollinger’s father heard of her plans to travel to India, he was concerned. Not just in the typical fashion a father might worry about their student’s study abroad trip. She wasn’t ready, he felt, to fully grasp the significance of postharvest operations in agriculture in just 10 days. Casey’s […]
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The Relevance of Research: Taking the Classroom to the Mills and Fields of India
by Janae Moore, Sophomore in Agricultural and Biological Engineering at the University of Illinois at Urbana-Champaign The following post was written by students on an ADM Institute-sponsored observation study tour through India. When I heard about a trip to study agricultural supply chains in India, I jumped at the opportunity. I am a sophomore studying […]
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Comparing Storage Facilities, Different Methods Lead to Postharvest Loss
by Trent Houdek and Eddy Salinas, Juniors in Supply Chain Management at the University of Illinois at Urbana-Champaign The following post was written by students on an ADM Institute-sponsored observation study tour through India. Comparative analysis was the name of the game on one of our last days in India. While in the state of […]
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Newer Facility Shows Efficient Grain Management in India is Possible, But Not Yet Justified
by Daniel Benz and Samer Ijaz, Junior and Senior in Supply Chain Management at the University of Illinois at Urbana-Champaign The following post was written by students on an ADM Institute-sponsored observation study tour through India. Storage is an important facet of supply chain management, as it deals with issues related to pricing, inventory management, […]
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For Field and Family: A Woman’s Life Farming in Rural India
by Erin Brennan & Grace Walsh, Juniors in Supply Chain Management at the University of Illinois at Urbana-Champaign The following post was written by students on an ADM Institute-sponsored observation study tour through India. Wrinkled from the sun and strong in stature, four-foot-ten Kalilamman sat down with us at the Market Place Literacy Community Trust (MLC […]
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Southern Indian Hospitality
by Elyse Kelly and Mary Styzek, Juniors in Supply Chain Management at the University of Illinois at Urbana-Champaign The following post was written by students on an ADM Institute-sponsored observation study tour through India. Heading out on the bus the first day we quickly realized that our windows were not tinted. Our high-rise tour bus allowed […]
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Taste of India
by Casey Dollinger and Elizabeth Engele, Juniors in Supply Chain Management at the University of Illinois at Urbana-Champaign The following post was written by students on an ADM Institute-sponsored observation study tour through India. Food can create meaningful, memorable, and lasting experiences, and not just from eating it. During our ten days in India, we […]
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