Accra Brewery Ltd. delivered their annual donation of products to the Ministry of Food and Agriculture for the National Farmers’ Day celebrations in December. The theme of this year’s celebration is “Managing Postharvest Losses”. http://business.myjoyonline.com/pages/news/201309/113322.php
Tag Archives | cassava
CSIR, MoFA Initiate New Technology to Produce Bakery Products
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The Ministry of Agriculture of Ghana has initiated a project meant to develop technology to make composite flour out of various crops including cassava, sweet potato, maize, sorghum, millet, and others. The project aims to reduce dependence on imports of wheat flour, improve food security, and cut postharvest losses. http://www.ghanabusinessnews.com/2013/09/04/csir-mofa-initiate-new-technology-to-produce-bakery-products/
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Innovations for Agricultural Value Chains in Africa
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The Meridian Institute received a grant from the Bill & Melinda Gates Foundation for a project that seeks to identify out-of-the box postharvest management and processing technologies. The project will focus on African maize, cassava, and dairy chains, and will involve organized meetings between innovators and key value chain players. http://www.merid.org/Content/Projects/Innovations_for_Agricultural_Value_Chains_in_Africa.aspx
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Guinness and ABL to Set up Processing Plants in Rural Areas
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Guinness Ghana Ltd. and Accra Breweries Ltd. will soon start establishing processing plants in rural areas which have farms with huge production of cassava. Efforts to engage breweries and organize cassava farmers are part of the government’s overall initiative to significantly reduce high rates of postharvest losses in Ghana. http://www.citifmonline.com/index.php?id=1.1497933
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FG to Establish Cassava, Rice Processing Mills in Oyo
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The Federal Ministry of Nigeria is set to establish two cassava processing factories in Oyo State to curb postharvest losses, with two factories for rice processing to follow later this year. http://www.dailytimes.com.ng/article/fg-establish-cassava-rice-processing-mills-oyo-director
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AfDB-Funded Project to Boost Cassava, Rice Production Launched in Tanzania
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The African Development Bank launched a multi-national project that seeks to improve the value chains of four important staple crops: maize, wheat, cassava, and rice. The project is led by CGIAR and is being implemented in 20 countries. http://www.africasciencenews.org/en/index.php?option=com_content&view=article&id=793:afdb-funded-project-to-boost-cassava-rice-production-launched-in-tanzania-&catid=49:food&Itemid=113
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African Development Bank Funds $63m Initiative to Improve Agricultural Productivity on Contitnent
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Additionally, the African Development Bank will fund a US$63 million project aimed at supporting research efforts for strategic African crops such as maize, rice, wheat, and cassava. The project will run until 2016 and will be jointly implemented by three Africa-based CGIAR centers: IITA, Africa Rice Center, and the International Center for Agricultural Research in […]
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Food Processing Curbs Climate Losses for Cameroon’s Women Farmers
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In Cameroon, roads also pose serious problems for farmers. Women farmers find that processed agricultural products help prevent heavy PHL that would otherwise occur during the transportation of produce. The International Institute of Tropical Agriculture (IITA) is providing loans to farmers to enable them to buy more processing technology. http://www.trust.org/item/?map=food-processing-curbs-climate-losses-for-cameroons-women-farmers
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