Preventing Postharvest Loss
The official blog of the ADM Institute for the Prevention of Postharvest Loss at the University of Illinois at Urbana-Champaign
Researchers from Beijing Forest University performed a comprehensive review on available information on food loss and food waste in China. Results show 19% of grains are lost from field to fork.
http://pubs.acs.org/doi/abs/10.1021/es401426b
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