Archive | research

RSS feed for this section

Animating extension: How Illinois researchers are using modern ICTs to impact society

By:  Kari Wozniak & Elizabeth Engele, ADM Institute True to its mission as a land-grant university, the University of Illinois at Urbana-Champaign is a renowned leader in research, extension, and public engagement. Its long-standing tradition of making high-quality knowledge available to the public is enhanced by news ways of communicating and innovative technologies in today’s […]

Read full story · Comments { 0 }

Research Funding and Skills Key to Food for Post-2015

Public spending on agricultural research must double in the next decade if the world is to successfully move to sustainable methods of food production, says a UN-backed report. http://www.scidev.net/global/funding/news/research-funding-and-skills-key-to-food-for-post-2015.html

Read full story · Comments { 0 }

Firm Launches Sh8.7bn Fund to Stem Postharvest Losses

A $100 million initiative called AgResults has been rolled out in Kenya to stem postharvest losses. The project will work with entrepreneurs with the financial capability to develop cost-effective storage facilities and distribute them to the farmers. The project is funded by the UK, US, Australia, Canada, and the Bill and Melinda Gates Foundation. http://mobile.nation.co.ke/business/Firm-launches-Sh8-7bn-fund-to-stem-post-harvest-losses/-/1950106/1998356/-/format/xhtml/-/10361nuz/-/index.html

Read full story · Comments { 0 }

Food Waste Within Global Systems

This report was commissioned by the UK’s Global Food Security (GFS) programme to better understand the issues surrounding food waste in developing and developed countries, with a particular focus on understanding where new approaches and new research may be instrumental in reducing waste. http://www.foodsecurity.ac.uk/assets/pdfs/food-waste-report.pdf

Read full story · Comments { 0 }

Food Losses and Waste in China and Their Implication for Water and Land

Researchers from Beijing Forest University performed a comprehensive review on available information on food loss and food waste in China. Results show 19% of grains are lost from field to fork. http://pubs.acs.org/doi/abs/10.1021/es401426b

Read full story · Comments { 0 }

Company License Storage System That Deters Insects

Farmers in West and Central African nations could benefit economically, socially and nutritionally using a crop storage system developed by researchers at Purdue University and licensed to Kano-based Lela Agro Industries Nigeria Ltd. The PICS system uses special triple-bagging technology to protect cowpeas in storage against weevils, an invasive insect. http://agrinews-pubs.com/Content/News/Markets/Article/Nigerian-company-licenses-Purdue-crop-storage-system-that-deters-insects/8/26/8295

Read full story · Comments { 0 }

US to help UP Minimize Postharvest Losses

The United States and the Indian state of Uttar Pradesh have agreed to address postharvest losses by aligning US support as well as collaboration between universities from both countries. http://india.nydailynews.com/business/03e947c7216511bd6aeabb67f0f8d708/us-to-help-up-minimise-post-harvest-losses

Read full story · Comments { 0 }

Mitigating Aflatoxin Exposure to Improve Child Growth in Eastern Kenya

A project by the International Food Policy Research Center (IFPRI) seeks to identify and utilize postharvest and storage technologies to reduce aflatoxin exposure, and studies the impact of reduced exposure on child nutrition. The project will take place in 65 villages in Eastern province, Kenya. http://www.ifpri.org/publication/mitigating-aflatoxin-exposure-improve-child-growth-eastern-kenya

Read full story · Comments { 0 }

Young Kenyan Woman Named Recipient of 2013 Borlaug Field Award for Scientific Biological Breakthroughs Combating Deadly Grain Mold

Kenyan food scientist, Dr. Charity Mutegi, is honored for her efforts in reducing aflatoxin contamination in Kenya. Mutegi is leading the development of a biocontrol product used to fight off aflatoxins in maize. The award is funded by the Rockefeller Foundation, and administered by the World Food Prize. http://www.worldfoodprize.org/index.cfm/24667/25372/young_kenyan_woman_named_recipient_of_2013_borlaug_field_award_for_scientific_biological_breakthroughs_combating_deadly_grain_mold

Read full story · Comments { 0 }

Are Mobile Phones Helping Farmers?

Mobile phones are increasingly cited as a game changing tool in rural development and agricultural extension. A survey by CIMMYT, however, finds that information provided via mobile is often generic and limited. Experts say dynamic databases of individualized data are needed to make the information useful and effective. http://blog.cimmyt.org/?p=11074  

Read full story · Comments { 0 }