by Dr. Prasanta Kalita, Director of the ADM Institute for the Prevention of Postharvest Loss Estimates suggest that 1/3 of all food is lost or wasted after it is grown in supply chains and at the consumer level. In many developing countries, this happens at especially high rates during storage phases. Yet a drive down […]
Tag Archives | Asia
ADM Institute Sends Business and Engineering Students to India for Third Time, Another Great Success
by Kari A. Wozniak When Casey Dollinger’s father heard of her plans to travel to India, he was concerned. Not just in the typical fashion a father might worry about their student’s study abroad trip. She wasn’t ready, he felt, to fully grasp the significance of postharvest operations in agriculture in just 10 days. Casey’s […]
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Comparing Storage Facilities, Different Methods Lead to Postharvest Loss
by Trent Houdek and Eddy Salinas, Juniors in Supply Chain Management at the University of Illinois at Urbana-Champaign The following post was written by students on an ADM Institute-sponsored observation study tour through India. Comparative analysis was the name of the game on one of our last days in India. While in the state of […]
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Newer Facility Shows Efficient Grain Management in India is Possible, But Not Yet Justified
by Daniel Benz and Samer Ijaz, Junior and Senior in Supply Chain Management at the University of Illinois at Urbana-Champaign The following post was written by students on an ADM Institute-sponsored observation study tour through India. Storage is an important facet of supply chain management, as it deals with issues related to pricing, inventory management, […]
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FCI to Create Additional 5.4 Lakh Tonnes of Food Grain Storage Capacity in NE
The Food Corporation of India will create an additional 5.4 lakh tonnes of food grain capacity in the North Eastern States. Given the “strategic importance” of the region, the FCI has prepared a special package exclusively for the North East. http://articles.economictimes.indiatimes.com/2013-09-18/news/42183357_1_fci-tonnes-lakh
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Eyes on Food Security Law, FCI’s Food Grain Movement Up By 30%
The movement of food grains by the Food Corporation of India across the country has gone up by 30% in the last quarter as compared to the corresponding period last year. Officials say that with the new food security law, efforts are being made to “optimize movement of food grains throughout the country.” http://articles.economictimes.indiatimes.com/2013-09-17/news/42148564_1_food-grains-food-security-law-fci
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Food Losses and Waste in China and Their Implication for Water and Land
Researchers from Beijing Forest University performed a comprehensive review on available information on food loss and food waste in China. Results show 19% of grains are lost from field to fork. http://pubs.acs.org/doi/abs/10.1021/es401426b
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Create 50 Grain Storage Facilities for Food Law: M S Swaminathan
In order to implement the Food Security Law smoothly, the government should create ultra-modern foodgrain storage facilities – each with a million tonne capacity – at 50 locations across the country, noted agriculture scientist M S Swaminathan. http://articles.economictimes.indiatimes.com/2013-09-19/news/42218239_1_grain-storage-agriculture-sector-m-s-swaminathan
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Of Indian Food Security
A critic of the food security law debate argues the perspective that the idea behind and purpose of the bill is deserving of credit, even if the implementation will be a challenge. http://www.brecorder.com/br-research/44:miscellaneous/3688:of-indian-food-security/
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Grain Warehousing Demand Expected to Grow in India
Experts say that demand for grain warehousing in India will likely grow 5-6% in the next 5 years. Increased investment participation from the private sector, specifically large corporate entities, will be necessary to meet infrastructure demands, where the government is currently the majority owner. http://www.farminguk.com/News/Grain-warehousing-demand-expected-to-grow-in-India_26458.html
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