I want to intersect international student with food.

As an international student in UIUC, I thought there were not be a variety of access to my cultural cuisine, but what I figured out is that there is tons of variety of choice of my own cultural food in the university. There is at least 7 Korean food restaurant around the campus. If it comes to other ethnic food, there is so many around the campus that I can’t even count every single one of them.

From this finding, I want to know co-relation among when the certain ethnic restaurant was founded and amount of that ethnic student in University. I eventually want to explore whether there was demand for other ethical food even before the huge induce of the international students.

I already know that there is a variety of cuisine available not only at restaurants but also at the dining hall. This fact makes me assume that international students demanded their ethnic food.