Professional Experience

 

 

 

WORK EXPERIENCE

Abbott Nutrition

Researcher                                

Champaign, IL

Jan 2015 – May 2017

·         Managed multiple projects at a time in liaison with professionals located in different time zones around the globe.

Investigated the impact of vitamin E supplementation in 88 lactating women and published the research findings

·         Supported a healthcare project aiming at reducing childhood stunting in Asia in collaboration with Singapore R&D team

·         Conceptualized and evaluated the technical feasibility of using pulse protein ingredients in nutritional beverages

University of Illinois, Urbana-Champaign

Graduate Teaching Assistant, Sensory Evaluation of Foods

Champaign, IL

Aug 2016 – Jan 2017

·         Published a lab and a course manual. Lectured a class of 60 students and coordinated weekly laboratory sessions.
Sustainable Marketplace Laboratory, College of Business, University of Illinois

Project Associate

Urbana-Champaign,IL

May 2014-May 2015

·         Directed a project on commercialization of a ready to serve nutritious snack product for South Asian population

·         Led a team of 5 and conducted field research of subsistence marketplaces to identify specific Indian consumer needs

·         Compiled a business plan and presented the findings to the client’s teams in China, India, and Singapore.

Mansinhbhai Institute of Dairy and Food Technology, Kamdhenu University

Assistant Professor, Department of Food and Dairy Technology

Mehsana, GJ, India

Aug 2012-July 2013

·         Lectured and trained 120 students in various dairy engineering and management courses

·         Coordinated the establishment of a dairy and food R&D lab and designed a one-year in-plant training program for students

·         Supervised a team of 32 officials and organized a National Indian Dairy Association (IDA) 2013 conference

·         Collaborated with dairy industry professionals and conducted root cause analysis of dairy problems as a consultant

Dudhsagar Dairy

ISO auditor

Mehsana, GJ, India

Nov 2012-July 2013

·         Achieved ISO auditor status in ISO 9000, ISO 22000 and ISO 14000

·         Supervised audits of 120 cooperative dairy societies, 2 chilling centers and various dairy plants and remedied potential issues

Nestlé India

Intern, Production and Quality

Samalkha, HR, India

Jan 2010-Jun 2010

·         Specialized and handled infant milk powder production plant (Egron – spray drier, 70 ton/day)

·         Revalidated Cleaning in Place (CIP) system of various unit operations and optimized the cost and time efficiency

·         Analyzed the effect of free calcium on fouling of evaporator tubes and conducted trials to improve the heat transfer rate

INTERNSHIPS 

Varun Beverages Pvt. Ltd. (Franchisee of Pepsico.) Jodhpur, RJ, India
·         Audited the Quality Management System with reference to Pepsico. International (PI) standards.

·         Tracked down various factors for the inefficiency of unit operations in the bottling plant.

·         Provided feedback and implementation strategy to Quality Department.

May 2011
Tomato Processing Plant, College of Dairy and Food Science Technology Udaipur, RJ, India
·         Formulated, designed the recipe and conducted trials for the production of tomato ketchup.

·         Created a cost effective marketing and packaging plan, and marketed some other products like pasta, aonla juice, aonla powder, Lassi, shrikhand etc.

Jul 2009-Jan 2010
Saras Dairy, Unit of Rajasthan Cooperative Dairy Federation Jodhpur, RJ, India
·         Studied various unit operations involved in the processing of pasteurized milk, butter & ice cream. June 2008


TRAININGS
 

Leadership Programs – Insight, Intersect, Ignite, Integrity and Imprint

Illinois Leadership Center, Champaign, IL, USA

Aug 2015
International Organization for Standardization Internal Auditor Training

Dudhsagar Dairy, Mehsana, GJ, India

Jan 2013
Food Safety Standards Authority of India

Det Norske Veritas, India

Nov 2012
Pest Management in Dairy Industry

Det Norske Veritas, India

Nov 2012
HACCP and Food Safety in Food Industries

Indian Institute of Crop Processing Technology, Thanjavur, India

Ministry of Food Processing Industries, New Delhi, India

Jun 2011

 

International Agriculture and Rural Development

Cornell University, Ithaca, NY, US

Jan 2011
Entrepreneurship Development Program in Meat and Poultry

Ministry of Food Processing Industries, New Delhi, India

Nov 2009

PhD, Food Science and Human Nutrition