- Gaur, S, Waller, A, Andrade, J, E. (2019) Effect of Multiple Micronutrient Fortification on Physico-Chemical and Sensory Properties of Chhash (Traditional Indian Yogurt-Based Drink. Foods 8(1): 5.
- Lopez, E, C, Gaur, S, Andrade, J, E, Engeseth, N, J, Neilsen, C. (2018). Iron Fortification of Spiced Vinegar in the Philippines. Journal of Food Science 83(10): 2602-2611.
- Yildiz, G, Ding, J, Gaur, S, Andrade, J, E, Engeseth, N, J, Feng, H. (2018). Microencapsulation of docosahexaenoic acid (DHA) with four wall materials including pea protein-modified starch complex. International Journal of Biological Macromolecules 114: 935-941.
- Waller, A, W, Lotton, J, L, Gaur, S, Andrade, J, M, Andrade, J, E. (2018). Evaluation of Micronutrient Sensors for Food Matrices in Resource-Limited Settings: A Systematic Narrative Review. Journal of Food Science 83 (7): 1792-1804.
- Gaur, S, Lopez, E, C, Ojha, A, Andrade, J, E. (2018). Functionalization of Lipid-Based Nutrient Supplement of β‐Cyclodextrin Inclusions of Oregano Essential Oil. Journal of Food Science 83(6): 1748-1756.
- Gaur, S, Kuhlenschmidt, TB, Kuhlenschmidt, MS, Andrade, JE. (2017). Effect of oregano essential oil and carvacrol on Cryptosporidium parvum infectivity in HCT-8 cells. Parasitology International 67(2): 170-175.
- Sloffer, E, M, Gaur S, Engeseth, N, J, Andrade, J, E. (2017). Development and characterization of a Shea butter-containing lipid nutrition supplement for Sub-Saharan Africa. Foods 6 (11): 97
- Gaur, S, Sloffer, E, Ojha, A, Patra, F, Shukla, D, Engeseth, N, J, Patel, P, R, Andrade, J, E. (2017). Omega – 3 fortified lipid-based nutrient supplement: development, characterization, and consumer acceptability. Food and Nutrition Bulletin: 037957211770123
- Gaur, S, Kuchan, M, Lai, C-S, Jensen, S, K, Sherry, C, L, Supplementation with RRR– or all-racemic-alpha-tocopherol differentially affects the alpha-tocopherol stereoisomer profile of breast milk and maternal plasma in lactating women. The Journal of Nutrition 147(7):1301-7.
- Gaur, S, Lopez, E, C, Ojha, A, Shukla, D, Patel, P, R, Andrade, J, E, Lipid-Based Nutrient Supplement 2.0: Encapsulation of Oregano Essential Oil to address intestinal parasitic infections in Indian children. Research paper abstract presented at Experimental Biology 2017 conference on April 22-26, 2017 at McCormick Place South, Chicago, IL, USA.
- Gaur, S. (2017). Nutrition Security in the 21st Century. Guest Commentary as a Next Generation Delegate in Global Food Security. https://www.thechicagocouncil.org/blog/global-food-thought/guest-commentary-nutrition-security-21st-century.
- Gaur, S, Waller, A, W, Ojha, A, Shukla, D, Andrade, J, E, Effect of micronutrient fortification on physicochemical and sensory properties of Chhash, a traditional Indian fermented dairy drink. Technical research paper presented at IFT 2017 conference on June 25-28, 2017 at Las Vegas, Nevada, USA. This poster won third prize in the International Division Competition.
- Waller, A, Gaur, S, Lotton, J, Andrade J, E, Sensors for Micronutrient Diagnostics in Resource-Limited Settings: A Systematic Review. Technical paper abstract to be presented at the 19th International Conference on Food processing & Technology 2017, Paris.
- Lopez, E, C, Gaur, S, Engeseth, N, J, Nielsen, C, Helferich, W, Iron-Fortified Spiced Vinegar “Suka”: A Novel Approach to Address Iron Deficiency in the Philippines. Research paper abstract submitted to be presented at Experimental Biology 2017 conference on April 22-26, 2017 at McCormick Place South, Chicago, IL, USA
- Lopez, E, C, Gaur, S, Engeseth, N, J, Nielsen, C, Helferich, W, Spiced Vinegar as a Point-Of-Use for Iron Fortification in the Philippines: Physicochemical Characterization and Sensory Evaluation. Technical research paper abstract to be presented at IFT 2017 conference on June 25-28, 2017 at Las Vegas, Nevada, USA
- Alruwaili, N, W, Lopez, E, C, Gaur, S, Feng, H, Engeseth, N, J, Andrade, J, E, Soy protein nanoemulsions improve stability and bioavailability of vitamin D. Research paper abstract to be presented at Experimental Biology 2017 conference on April 22-26, 2017 at McCormick Place South, Chicago, IL, USA
- Gaur, S, Kuhlenschmidt, T, B, Kuhlenschmidt, M, S, & Andrade, J, E. (2016). Oregano Essential Oil and Carvacrol reduce Cryptosporidium parvum infectivity of HCT-8 Cells. FASEB Journal, 30(1_Supplement), 668.12
- Gaur, S, & Sherry, C. (2016). Alpha-tocopherol stereoisomer profiles of lactating women supplemented with natural and synthetic vitamin E. FASEB Journal, 30(1_Supplement), 1150.2
- Gaur, S, Patel, G, Vasist, K. (2016). Pulse Proteins in Nutritional Beverages. Poster presented at Abbott Nutrition Technology Exchange (ANTE) at Abbott Nutrition, Columbus, OH, USA.
- Gaur, S, Sherry, C, Lai, C-S, Kuchan, M. (2015). Vitamin E supplementation in lactating women and its effect on α-tocopherol stereoisomer distribution in breast milk and maternal plasma, Poster presented at Abbott Nutrition Technology Exchange (ANTE) 2015 at Abbott Nutrition, Columbus, OH, USA
- Gaur, S, Sloffer E, Ojha, A, Patra, F, Shukla, D, Engeseth, N, J, Patel, P, R, Andrade, J, E, Formulation. (2015). Optimization, and Stability Evaluation of a Dairy-based Lipid Nutrition Supplement for India. Technical research paper abstract presented at IFT 2015 conference on July 11-14, 2015 at McCormick Place South, Chicago, IL, USA
- Sloffer E, M, Gaur, S, Engeseth, N, J, Andrade, J, E. (2015). Formulation and stability evaluation of a shea butter-based lipid nutrition supplement for Sub-Saharan Africa, Technical research paper abstract presented at IFT 2015 conference on July 11-14, 2015 at McCormick Place South, Chicago, IL, USA
- Gaur S, Miller DD. Is Indian tea (chai) detrimental to iron absorption? International Food Research Journal. Vol. 22 (3): 997-1001, 2015
- Shashank Gaur, Ankur Ojha, Quality assurance through use of biosensors in dairy industry, Technical Article published at National Seminar on “Quality initiatives in Dairy Value Chain” (from Producer to Consumer) organized by Indian Dairy Association (IDA), Gujarat State Chapter, Anand in association with Mansinhbhai Institute of Dairy & Food Technology (MIDFT), Mehsana and Koelnmesse YA Tradefair Pvt. Ltd, 2013
- Shashank Gaur, Ankur Ojha, PR Patel, UHT Technology – A novel way of conserving energy, Technical Article presented at National Conference on Exploring cost effective opportunities in dairy and cattle-feed plants using energy management systems, 2013
- Shashank Gaur, Ankur Ojha, PR Patel, Elucidation of effects of Indian tea on iron bioavailability and provision for novel opportunities to alleviate iron malnutrition. Poster Presentation at 41st Dairy Industry Conference “Global Dairy Industry and Food Security” conducted by Indian Dairy Association, West Zone 2013
- Ankur Ojha, Shashank Gaur, Apurv Chaudhari, Effect of soaking time and concentration of coagulant on retention of isoflavones and quality of tofu in comparison with Indian paneer. Poster presentation at National Seminar on “Innovative approaches in Dairy Industry” conducted at SMC College of Dairy Science, Anand 2013
- Gaur Shashank, Visvanathan R., Combatting micronutrient deficiency through value addition of orphan crops in India. Poster Presentation at National Conference on “Career and Research trends in Food Processing” conducted at Indian Institute of Crop Processing Technology, 2011
- Gaur Shashank, Viswanathan R., Combatting the problem of food security and climate change strategically and sustainably. Poster Presentation at the “International Conference of Biotechnology and Global warming”, Tamil Nadu, 2011
- Shashank Gaur, R. Visvanathan, Milk fortification: An effective solution to malnutrition problems. Oral presentation at FoodXplore, “National Seminar on Emerging Technologies in Food Processing for Ensuring Food Safety & Quality” conducted at Tamil Nadu Agricultural University, 2011
PhD, Food Science and Human Nutrition
