This past summer, our Library faculty, and academic professionals presented on a wide variety of topics. As always, we congratulate our researchers on their important contributions to the University of Illinois, the Library and Information Science department and other disciplines. A selected bibliography of these presentations is provided below. Continue reading
As a companion to our previous post, we present some of the publications our Library faculty and academic professionals have published this past summer. Peruse the selected bibliography we have provided below to learn more about these topics.
(Links to OA journal access, the DOI for individual articles, or the catalog record are provided when available.)
Susanne Belovari, Assistant Professor and Archivist for Faculty Papers at the University Library, has been awarded the Sophie Coe Prize by the Oxford Food & Cookery Symposium for her article The Viennese Cuisine before Hitler–‘One Cuisine in the Use of Two Nations’. The Oxford Food Symposium is the oldest and most respected food symposium globally and awards the annual Sophie Coe Prize for food history, the longest-running and most generous prize for food history (in English).
Lesli Lundquist, the Facilities Operations Coordinator for the University Library, has been awarded the Chancellor’s Distinguished Staff Award (CDSA). The CDSA is designed to “annually recognize civil service staff employees for their exceptional accomplishments and service to the university.” This prestigious award results from an outstanding performance by Lundquist and seven fellow civil service staff employees. Continue reading