A project by the International Food Policy Research Center (IFPRI) seeks to identify and utilize postharvest and storage technologies to reduce aflatoxin exposure, and studies the impact of reduced exposure on child nutrition. The project will take place in 65 villages in Eastern province, Kenya. http://www.ifpri.org/publication/mitigating-aflatoxin-exposure-improve-child-growth-eastern-kenya
Tag Archives | groundnuts
Agricultural Post-harvest Waste Generation and Management for Selected Crops in Minna, Niger State, North Central Nigeria
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The Journal of Applied Sciences in Environmental Sanitation recently published the report ‘Agricultural Post-Harvest Waste Generation and Management for Selected Crops in Minna, Niger State, North Central Nigeria’. The report examines the amount of postharvest residues of maize, rice, and groundnuts, as well as implications and methods to reduce and reuse the waste. http://www.trisanita.org/jases/asespaper2011/ases44v6n4y2011.pdf
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