Tag Archives | farm level

Egypt: Pro-poor Horticulture Value Chains in Upper Egypt

A special horticulture program in Upper Egypt helps small farmers and agricultural workers to work more efficiently and improve their business partnerships through the benefit of a program known as the MDG Achievement Fund. Visit www.mdgfund.org to learn more about the program. http://www.mdgfund.org/content/propoorhorticulturevaluechainsupperegypt

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Rwanda: Isae-Busogo Partners With Districts to Transform Agriculture

Rwandan universities are partnering with provinces to conduct agricultural research. The Higher Institute of Agriculture and Animal Husbandry is working with the Northern Province farmers to minimize PHL and increase productivity. This movement marks a shift in thinking for Rwandan intellectuals and the local population as they strive to find ‘home-grown’ solutions. http://allafrica.com/stories/201201162166.html

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Applying New Regulations on Assistance Policies to Reduce Postharvest Losses of Farm Produce and Aquatic Products on 20th January 2012

This article provides a detailed reporting of the recent policies to increase investment in agricultural projects and technologies and the government’s role in reducing PHL. http://www.stipc.soctrang.gov.vn/wps/portal/%21ut/p/c4/04_SB8K8xLLM9MSSzPy8xBz9CP0os3gLR1dvZ09LYwODAEs3A09HH1OXQAMPw1BfA_2CbEdFAJ_oxA4%21/?PC_7_8AEKCI930O1D90IQE9NLC12SL1_WCM_CONTEXT=/wps/wcm/connect/stipc/stipcsite/tintucsukien/kinhtexahoi/applying+new+regulations+on+assistance+policies+to+reduce+post+harvest+losses+of+farm+produce+and+aquatic+products+on++january

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Climate Change ‘Fights’ Rice Farmers in Northern Ghana

In Ghana, torrential rainfall led to a reduction of rice production by 36%, loss of 14 human lives, and millions of Ghana Cedis in crop damage and loss. Farmers have called for an agro-metereological station to forewarn farmers and help them prepare for the effects of climate change. http://vibeghana.com/2011/12/30/climate-change-fights-rice-farmers-in-northern-ghana/

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Application of Semiochemicals for Post-Harvest Pest Management

Lambert Academic Publishing released a new book  on Jan. 6, 2012 titled ‘Application of Semiochemicals for Post-Harvest Pest Management’. The book provides estimates of pest-induced losses of foods, in particular stored grain, as well as analysis of why semiochemicals are a promising alternative to conventional pesticides, and more. https://www.lap-publishing.com/catalog/details/store/gb/book/978-3-8473-3553-5/application-of-semiochemicals-for-post-harvest-pest-management  

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La Nina Seen Near Peak as Dryness Parches Argentine Corn

The tropical storm that has brought dry weather to Argentina and increased rainfall in SE Asia is drawing to a close. The storm has caused dryness damage to corn and soybeans in South America, and flooded rubber and palm plantations in Malaysia and Thailand. Argentina’s corn output was expected to hit 29 million tons, but due […]

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Mercy Corps Helps Rebuild Haitian Economy Two Years After Quake

Two years after the earthquake, Mercy Corps continues to work with the rebuilding of Haiti and its economy. Of particular focus is  educating farmers on business skills and how to reduce significant PHL. The organization’s two-year report can be found here. http://www.trust.org/alertnet/news/mercy-corps-helps-rebuild-haitian-economy-two-years-after-quake

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Validation of Pesticidal Plants Used to Control Storage Insect Pests

The Natural Resources Institute recently published presentation slides on‘The Validation of Pesticidal Plants Used To Control Storage Insect Pests’ (PDF). The presentation includes the methodology, testing period results, and recommendations in marketing information. http://projects.nri.org/adappt/docs/McKnight/PPs4Storage.pdf

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Agricultural Post-harvest Waste Generation and Management for Selected Crops in Minna, Niger State, North Central Nigeria

The Journal of Applied Sciences in Environmental Sanitation recently published the report ‘Agricultural Post-Harvest Waste Generation and Management for Selected Crops in Minna, Niger State, North Central Nigeria’. The report examines the amount of postharvest residues of maize, rice, and groundnuts, as well as implications and methods to reduce and reuse the waste. http://www.trisanita.org/jases/asespaper2011/ases44v6n4y2011.pdf

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Women in Postharvest Management of Food Production in Nigeria

The Journal of Stored Products and Postharvest Research published the research paper, ‘Women in post harvest management of food production in Nigeria’ (PDF). The report studied the status of women, what could be done to give recognition to their participation, and how they play a role in PHL reduction. Education and training are areas in need of development […]

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