Food Chemistry

Identification and Characterization of Mint Lactones: Trace-Level Odor-Important Compounds in Peppermint Oil ( POSTER # 1)

Moisture-induced crystallization behavior of amorphous sucrose prepared by various amorphization methods and the thermal behavior of the resultant crystals (POSTER # 7)

Sonication as a strategy for enhancement of total phenolics and antioxidant capacity in hydroponically grown lettuce (POSTER # 5)

NIH 3T3 Cell spreading and viability on zein films may be facilitated by transglutaminase (POSTER # 17)

Sodium content in convenience soups: A tale of two countries (POSTER # 19)

Comparison of the Caramelization Kinetics of Beet and Cane Sucrose (POSTER # 12)

Food Processing/Microbiology/Sensory

Novel Creation of a Rum Flavor Lexicon through the Use of Web-Based Material (POSTER # 9)

Production of Lipids and Citric Acid from Cellulose using Engineered Oleaginous Yeast (POSTER # 11)

The effects of formulation and processing parameters on sodium mobility in a model lipoproteic gel (POSTER # 13)

Determination of moisture diffusivity of ultrasound pretreated apple tissues by thermogravimetric analysis (POSTER # 14)

Inhibitory potential of anthocyanins from purple and red corn extracts on colorectal cancer proliferation (POSTER # 18)

Effect of Nisin and Lysozyme on Fermented Ciders Contaminated by Lactic Acid Bacteria (POSTER # 16)

Production of 2-isopropylmalate, an intermediate of leucine biosynthesis, by engineered yeast (POSTER # 20)

Nutrition

Development and Validation of a Questionnaire to Assess Irritable Bowel Syndrome, Gastrointestinal Symptoms and Nutritional Habits Among Endurance Athletes (POSTER # 2)

Circulating fetuin-a decreases prior to sleeve gastrectomy due to preoperative diet (POSTER # 3)

Results of the Clinician Apps Survey, how do Registered Dietitian Nutritionists (RDNs) use health-related smartphone apps in patient care settings? (POSTER # 4)

Feasibility of Culinary Skills Peer-Nutrition Education Delivery in Early Adolescent Youth (POSTER # 6)

Fruit and Vegetable Preferences and Identification by K-2nd graders with or without the Fresh Fruit and Vegetable Program (POSTER # 8)

Impact of a Grocery Store Tour on Parental Perception of their Adolescent Child’s Presence and Role (POSTER # 10)

The Role of Social Support in Weight Maintenance in a Sample of Premenopausal Women (POSTER # 15)