SCHEDULE
July 12, 2016 (8:30 AM – 12:30 PM)
8:30-9:00a – Registration and futuristic breakfast
Main lobby of ACES library/Sims Room
9:00-10:00a – KEYNOTE LECTURE by Dr. Aric Rindfleisch – “Print your Food: How 3D Printing will Revolutionize how we Eat”
Monsanto Room
10:15-10:30a – Welcome and overview of “Food for the Future”
Heritage Room
10:30-11:30a – Graduate student research poster competition, culinary exploration, and networking
Heritage room
11:30-11:45a – Introduction of judges, words from FSHNGSA Executive Committee, and acknowledgement of partners
11:45a-12:30p – Awards ceremony and close of program