The United States National Institute of Food and Agriculture National Program Leader, Kitty Cardwell, speaks in a Virtual Briefing on options to reduce mycotoxin contamination at preharvest and postharvest levels. Cardwell overviews challenges for mycotoxin management from farmer, consumer, marketer, and government perspectives. http://www.donorplatform.org/postharvest-losses/virtual-briefings/1060-kitty-cardwell-strategies-to-address-mycotoxin-problems.html
Tag Archives | postharvest loss
Harnessing Postharvest Handling Gains
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A trade specialist says the lack of observation of modern postharvest handling practices in Uganda is a serious challenge for the grain industry, which must ensure quality to remain competitive. Experts call for an enforceable grain policy to mitigate the physical and revenue losses incurred by poor practices such as ground drying and improper pest […]
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Africa: Saving Food Saves Lives
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This article describes the effects of postharvest losses in the food chain, specifically in regards to food security, malnutrition, and poverty rates in a particular country. It also overviews the role of the United States government and President Obama’s Feed the Future initiative in curbing losses. http://allafrica.com/stories/201307161296.html
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President Receives UN-FAO Award
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President Mahama of Ghana received an award from the UN Food and Agriculture Organization. His keynote address announced the theme of the 29th Farmer’s Day, ‘Reducing Postharvest Losses for Sustainable Food Security and Nutrition’. http://www.ghana.gov.gh/index.php/2012-02-08-08-32-47/general-news/1475-president-receives-un-fao-award
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Postharvest Losses to be Reduced with Support from Government
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Minister of Food and Agriculture Humado inaugurated a new representative body, the Conference of District Directors of Agriculture, that will provide increased attention to the needs of the agricultural sector throughout the country. In his address, Humado stressed a focus on reducing postharvest losses. http://www.spyghana.com/post-harvest-loses-to-be-reduced-with-support-from-government/
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Agric Minister Advocates Measures to Reduce Postharvest Losses
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Minister of Food and Agriculture Humado points to initiatives involved in developing comprehensive government plan for postharvest loss reduction, including model warehousing and receipt facilities, and investment in transportation. http://www.ghanabusinessnews.com/2013/07/06/agric-minister-advocates-measures-to-reduce-post-harvest-losses/
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While Thousands Starve, Tons of Wheat Found Dumped in River
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Hundreds of sacks of wheat were found in a small waterway 200km outside of Bhopal, India, of which at least 50 contained rotten grain. Officials are investigating the cause of the incident. http://daily.bhaskar.com/article/MP-BHO-wheat-sacks-dumped-4306089-NOR.html
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Curbing Maize Postharvest Losses Continues
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The International Maize and Wheat Improvement Center (CIMMYT) hosted a stakeholder workshop under their ‘Effective Grain Storage for Sustainable Livelihoods of African Farmers Project’, with objectives to provide a forum for ideas, raise awareness, share technology, consult actors on adoption, and engage in policy dialogue around postharvest loss. http://blog.cimmyt.org/?p=10557
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Tk2.3bn Lost Annually in Traditional Harvesting
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A government study in Bangladesh finds that farmers lose up to 7% of paddy each year, valued at $30 million, due to traditional harvesting techniques, which are often delayed. http://www.dhakatribune.com/bangladesh/2013/jun/03/tk23bn-lost-annually-traditional-harvesting
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German Government Investigates Postharvest Losses
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A government study of postharvest losses in Germany finds the country has lost 3.3% of wheat, or about 820,000 tonnes, per year over the last three years. The researchers recommended targeted investments in storage systems, and more funding for R&D, both nationally and internationally. http://www.farming.co.uk/news/article/8431
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