FSHN 232, Science of Food Preparation has open seats for outside majors this fall. Take advantage of an opportunity to register for a course that traditionally is not available to outside majors. Learn about food preparation principles and techniques while preparing standard food products with your lab mate. Principles of food management and their application in the planning and preparation of meals are also covered. And you get to eat whatever you cook!. Additional course fees ($56) apply to non-FSHN majors.
Thanks.
Barb
Barb Vandeventer, Office Administrator
University of Illinois Urbana-Champaign
Dept of Food Science and Human Nutrition
905 South Goodwin Avenue
260E1 Bevier Hall, MC-182
Urbana, IL 61801
217-333-1324