The Department of Food Science and Human Nutrition currently has seats available in FSHN 145 – Intro to Hospitality Management (https://courses.cites.illinois.edu/schedule/2015/spring/FSHN/145). We have seats open to all majors. This is a great hands-on course for students interested in the hospitality industry.
FSHN 145 – Intro Hospitality Management
Credit: 3 hours.
Explore the foodservice aspect of the hospitality industry by assisting Hospitality Management seniors in the Spice Box Restaurant taking FSHN 443. Course covers the planning, production, and service of meals in specialized settings. For more information on the Spice Box visit https://spicebox.illinois.edu/ .
Jill N. Craft, M.S.
Hospitality Management Faculty
University of Illinois Urbana-Champaign