FSHN 232
Science of Food Preparation
Credit: 3 hours.
Application of food preparation principles and techniques in the preparation of standard food products; principles of food management and their application in the planning and preparation of meals. Prerequisite: FSHN 101 or concurrent registration.
62852 Lecture AL2 8:00 am – 8:50 am TR 328 Bevier Hall Garrow, L
62854 Lab AY2 11:30 am – 1:20 pm TR 358 Bevier Hall Garrow, L
62855 Lab AY3 2:00 pm – 3:50 pm TR 358 Bevier Hall Garrow, L
Seats are now available to outside majors in two of the FSHN 232 labs sections that meet on TR; the 11:30-1:20 and the 2-3:50 labs. The lecture for this course meets on TR from 8-8:50. Outside majors will register in lecture section AL2, CRN 62852, and pay a $56 class materials fee.
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