Please note FSHN 101, Section F, CRN 32983, is open to *all* students (no major restriction) for the Spring, 2013 semester.
FSHN 101 discusses the evolution of the food system to meet the needs and desires of a complex, heterogeneous society. It provides an overview of food in relation to nutrition and health, composition and chemistry, microbiology, safety, processing, preservation, laws and regulations, quality, and the consumer. This is a great physical science gen. ed. taught by an award-winning instructor, Dr. Dawn Bohn.