Meeting minutes were published from the ‘Sustainable Intensification of cereal-based farming systems in Eastern and Southern Africa Project Inception Workshop‘ held from 6-9 February in Dar es Salaam, Tanzania. The minutes include crucial questions, magnitudes, and possible strategies to achieve better sustainable agriculture. http://africa-rising.wikispaces.com/Dar_Targets+group
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Egypt: Pro-poor Horticulture Value Chains in Upper Egypt
A special horticulture program in Upper Egypt helps small farmers and agricultural workers to work more efficiently and improve their business partnerships through the benefit of a program known as the MDG Achievement Fund. Visit www.mdgfund.org to learn more about the program. http://www.mdgfund.org/content/propoorhorticulturevaluechainsupperegypt
Market Sought for Surplus 500,000 Tons of Maize, Beans
As a result of various government programs in irrigation, mechanization, land use consolidation, and use of improved seeds and fertilizers, Rwanda now has a large surplus of maize and beans. The Minister of Agriculture and Animal Resources reported a projected surplus of 300,000 tons of maize and 200,000 tons of beans this year. To cope, […]
Exploring Sustainable Solutions for Increasing Global Food Supplies
‘Exploring Sustainable Solutions for Increasing Global Food Supplies’ is a report from a workshop held by the National Research Council. Agricultural issues related to climate change, energy efficiency, food value chain, political economy, and more are all discussed. http://www.scribd.com/doc/76873514/Exploring-Sustainable-Solutions
Africa can Increase Food Yield Despite Climate Change Challenges, Says ECA’s Dione
At the recent United Nations COP17 climate change conference in Durban, South Africa, experts determined that Africa does have the potential to adapt to climate change implications in the continent and even quadruple production. “Strategies require first action to connect farmers to inputs and product markets through a value chain approach, private sector agro-input, agro […]
Research Proposals Must Correspond to Present Day Food Security Need – Ahwoi
Ghana is encouraging research institutions to design research proposals that focus on the country’s issues in food security and income growth. The Minister of Food and Agriculture, Kwesi Ahwoi, said that agriculture is the key to the economic development and growth of the entire country, putting the issue on the national development agenda as a […]
New Technology Introduced to Northern Farmers
The World Food Programme has donated new technology to farmers in northern Sri Lanka in order to boost paddy production and rice processing. The machinery was supplied through funding from the Norwegian, Australian, and Swiss governments. In addition to the technology donations, training is also being conducted in order to help farmers access the market more […]
Ending Food Waste from Field to Fork
The African Development Bank Group published slides from a recent conference (PDF), ‘The Water, Energy and Food Security Nexus,’ in Bonn, Germany. The slides provide a summary of major PHL issues in Africa, the reasons for loss, AfDB projects in the continent, and continued need for more projects and funding in the future. http://www.water-energy-food.org/documents/hottopicsessions/ht02/nexus_ht2_abou_sabaa.pdf
WFP Provides Capacity Building Training to Farmers
The World Food Programme’s Purchase for Progress (P4P) initiative has helped train 70 farmers in Northern Ghana on how to be more competitive players in the value chain, especially in terms of maize and cowpea production. The next stage of the program will be to train 520 smallholders on how to use modern farm implements […]
Food Processing Short Course 2012
Michigan State University is offering a short course on food processing, packaging, and value-addition with registration open for 2012 now. http://worldtap.msu.edu/event/food-processing-short-course-2012/