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Post-Harvest Food Losses Reduction in Maize

Post-harvest food losses reduction in maize production in Nigeria (PDF) was recently published in the African Journal of Agricultural Research. The article examines causes of loss as well as makes recommendations for reduction. http://www.academicjournals.org/ajar/PDF/pdf2011/5%20Oct/Samuel%20et%20al.pdf

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Food Processing Short Course 2012

Michigan State University is offering a short course on food processing, packaging, and value-addition with registration open for 2012 now. http://worldtap.msu.edu/event/food-processing-short-course-2012/

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Pioneering Project to Increase Quality Rice Production in Africa

The Africa Rice Center launched a project, ‘Support to Rice Research in Africa’ initiative, focusing on 8 countries to improve the quality and marketability of rice. Smallholders, processors, and local households will all be targeted for training in technologies and best practices. If the project achieves 10 percent reduction of PHL, it will help increase […]

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Germany’s University of Hohenheim Looks for Researchers to Study PHL

Germany’s University of Hohenheim is searching for researchers to conduct a study on preventing PHL by improved drying technology for rice. The research will be based on the Philippines, Cambodia, and Vietnam and will cover the following three research questions: 1. design and testing of low-cost greenhouese dryer for rice, 2. optimizing operation conditions to […]

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Vinafood 2 Received $144 Million to Reduce Post-Harvest Loss

Vietnam’s largest rice exporter, Vinafood 2, is the recipient of $144 million from Agribank to help the firm reduce PHL and purchase grain for processing. In the meantime, farmers in the Mekong Delta have harvested 385,000 hectares, or more than 60 percent, of their third rice crop; a small area of the crop is under […]

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Phl-Korea Rice Processing Complex Inaugurated

Another Korean-Filipino joint rice PHL processing facility has been launched at last. This type of partnership has greatly aided both countries since the 1960s, when a Filipino-developed rice variety helped make South Korea self-sufficient in rice. This is the fifth such facility to be constructed between the two countries since 2006. http://www.pangasinan.gov.ph/2011/09/phl-korea-rice-processing-complex-inaugurated/

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Functioning of MoFPI Comes under Scanner with Report Presented to the LS

The Ministry of Food Processing Industries (MoFPI) is under scrutiny for the past two decades of work as the Committee on Agriculture recently published a document in which it detailed the shortcomings of the food processing industry. This included a lack of information and data which has been the particular jurisdiction of the MoFPI, as […]

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Checking Post-Harvest Losses in Nigeria’s Agriculture

Many challenges in Nigeria limited the food production capacity. Post-harvest losses have happened from several different aspects such as pest management, storage, natural disasters and processing. Ms. Oluwatoyinbo advocated the states and the local governments to join this campaign against post-harvest losses.  Analysts also advocate private sector to support development of food processing facilities and […]

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NEPC, Fabricators Boost Agric Outputs

The Director General of the Nigerian Export Promotion Council (NEPC) partnered with fabricators to help add value in local food processing. Adelugba also stated that “There is no way we can add value without the necessary machines and equipment because value addition cannot be isolated from technology”. He pointed out that improving on agricultural products’ […]

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Mekong Delta Has New Rice Processing Complex

In Vietnam, the Mekong Delta has a new rice processing facility, and the region is planning to bring in about 25,000 combine harvesters as well as high quality rice varieties to improve production. http://businesstimes.com.vn/mekong-delta-has-new-rice-processing-complex/

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