Michigan State University is offering a short course on food processing, packaging, and value-addition with registration open for 2012 now. http://worldtap.msu.edu/event/food-processing-short-course-2012/
Archive | October, 2011
Pioneering Project to Increase Quality Rice Production in Africa
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The Africa Rice Center launched a project, ‘Support to Rice Research in Africa’ initiative, focusing on 8 countries to improve the quality and marketability of rice. Smallholders, processors, and local households will all be targeted for training in technologies and best practices. If the project achieves 10 percent reduction of PHL, it will help increase […]
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U.S. Farm Report Weekly Recap
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US regional weather has affected crop yields significantly this year. Arkansas rice yields are down 25%, wheat drilling in Kansas hasn’t started yet due to lack of subsoil moisture, and North Dakotan wheat has lost some test weight and is retaining low moisture levels leading to an expected 40-50 bushels per acre. Food prices are […]
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Germany’s University of Hohenheim Looks for Researchers to Study PHL
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Germany’s University of Hohenheim is searching for researchers to conduct a study on preventing PHL by improved drying technology for rice. The research will be based on the Philippines, Cambodia, and Vietnam and will cover the following three research questions: 1. design and testing of low-cost greenhouese dryer for rice, 2. optimizing operation conditions to […]
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