We are excited to premier our final video projects from the March 16th – 22nd spring break study tour to northern California.  This experience proved to be an excellent opportunity for the students, and we are grateful for our hosts in California who opened up their offices, homes, and fields to University of Illinois College of ACES students and their research.

Organic Foods
By Blake Croegaert, Jahna Goldman, Amelia Martens, & Amy Yanow
April 30, 2013

The Future of Water in California
By Patrick Boland, Preston Brown, Lucas Frye, & John Schuler
April 30, 2013

The Local Foods Movement
By Elise Ellinger, Jacqui Hendricks, Carlee Silver, & Colby Silvert
April 30, 2013

Preserving the Environment for the Future
By Cathryn Ayers, Angela Hamann, Katherine McLachlan, & Lory Washington
April 30, 2013

The Impacts of GMO Labeling
By Erick Garcia, Alan Gong, Kelley Fornoff, & Grace Simpson
April 30, 2013