Assistant Professor
Food Science & Human Nutrition
I investigate the interplay between the structure, process, and property of foods, driven by the necessity to design functional, more nutritious—lower in fat and sugar, higher in protein—and sustainable foods based on plant, microbial, or fungal building blocks.
Departmental directory: https://fshn.illinois.edu/directory/bmaciasr
Illinois Experts link: https://experts.illinois.edu/en/persons/braulio-a-macias-rodriguez
ResearchGate: https://www.researchgate.net/profile/Braulio-Macias-Rodriguez
Google Scholar: https://scholar.google.com.sg/citations?user=1RAeBGsAAAAJ&hl=en