Project Leader
Mani Nakamura, PhD, DVM
Being a proud nutritionist, I have a “NUTRTN 1” license plate on my car. In the long run, I have hefty goals for our wight loss projects: 1) Establish a dietary weight loss program as an alternative to bariatric surgery, 2) Reach out to under-served communities, and 3) Create more jobs for dietitians and nutritionists. In addition to the research, I teach two graduate courses, FSHN 521 and FSHN 522, that cover dietary prevention and treatment of chronic diseases. I love the work I do. mtnakamu@illinois.edu; profile at FSHN, DNS
Research Dietitians
Ashley McCartney, MS, RDN, LDN
She received her Masters of Science in Family and Consumer Sciences with a focus in Dietetics from Eastern Illinois University. She practiced from 2009-2012 at Presence Hospital and is currently practicing as a registered licensed Dietitian at Carle Health in Nutrition Services. Her professional interests focus on weight management for adults, diabetes education and nutrition support. My role in EMPOWER is to help support and empower staff to create new ideas in order to help people stay motivated and successful in their weight loss journey. ashleyrm@illinois.edu
Kristina Adams Smith, MS, RD, LDN
She has over 20 years’ experience as a registered dietitian working with patients in clinical settings. She received her bachelor and graduate degree in dietetics from Eastern Illinois University. She previously served as a media representative for the Eastern Illinois Dietetic Association for 9 years and continues to be featured on many local television segments, cooking demonstrations and print news articles. Kristina currently provides nutrition consultations for Carle Physician group and also manages her own business Sliced Right Nutrition providing cooking demonstrations, nutrition education classes as well as presentations. Her main areas of expertise have been in weight management, culinary nutrition, diabetes, heart disease, and overall wellness. kdadams@illinois.edu
Graduate Students
Nouf Alfouzan, MS
My broad research interest is to prevent obesity and maintain a healthy body weight. Specifically, I’m interested in lifestyle modification as an intervention for obesity that is aimed at improving the quality of life and preventing any co-morbidity conditions. Currently, I’m a PhD student in Dr. Nakamura’s lab for the iDip program. This project allows me to explore the possible solution for sustainable weight loss and thereby improve society’s health level. The iDip program can create a better tomorrow for everyone! noufa2@illinois.edu
Jin Yu, MS, PSM
My interests focus on developing efficient and personal weight-losing methods utilizing nutritional instructions. I have experience losing 80 lbs in 7 months with similar strategy as iDIP. Life changes a lot after being healthier! Currently, I am a first year master student in Dr. Nakamura’s lab working on optimizing iDIP. Hopefully, I can share my story and help more people say goodbye to obesity. jiny3@illinois.edu
Ashleigh Oliveira, BA
My research interest is in improving health through nutrition and lifestyle modification. I am a researcher working in Dr. Nakamura’s lab on administering proven weight loss strategies with specific focus on outreach by bridging access through app-based technology, community networks, and remote education. alo6@illinois.edu
Asma Yahya, MS
My research interest is prevention of obesity and its comorbidity among adults. I’m a doctoral graduate student in Dr. Nakamura’s laboratory to develop a dietary weight loss program with a specific focus on Saudi Arabia People. This project will provide me with a great career path and help me prepare for my future to become a researcher and lecturer, and hopefully one day, as a professor. My passion is to teach people how to overcome obesity and its comorbidity by following a healthy lifestyle. yahya2@illinois.edu
Kayla Lammy, BA
My name is Kayla Lammy. I am currently a first-year master’s student in the Food Science and Human Nutrition department, concentrating in Clinical and Community Nutrition. My goal is to become a registered dietitian. Short term, I would like to work in a clinical setting to gain medical nutrition therapy skills. Long term, I see myself working in a public health setting making nutrition education more accessible and interactive to my community of residence. I am looking forward to working in Dr. Nakamura’s lab with the EMPOWER program as it will provide me with applicable skills for my future career goals, centered around helping others improve their life through nutrition. klamm3@illinois.edu
Undergraduate Students
Summer Intern (Community Academic Scholar 2023)
- Kiara Balleza, Geography & Geographic Information Science
Dietetics & Nutrition
- Vidhi Lodha
- Nora Winters
- Sota Sasajima
Nutrition & Health
- Bennett Duggan
- Yusra Ansari
- Michelle Agyemang
- Arela Faibisoff
- Elias Chang
Other majors
- Angelika Brzoziewski, Interdisciplinary Health Sciences
- Al Dhawi Alunood, Mathermatics
- Elias Badway, Engineering
Alumni
Graduate Students
Mindy Lee, PhD, MPH, RDN, 2022
Bayer USA
My research interest involves obesity prevention and healthy weight management. It is my passion to deliver the right nutrition knowledge and help others who combat obesity as well as its associated diseases. Fortunately, I work as a doctoral graduate student and a registered dietitian nutritionist for the iDip project in Dr. Nakamura’s laboratory. This work gives me the opportunity to put my passion into action and to advance my professional development.
Annabelle Shaffer, MS, 2021
Carle Illinois College of Medicine, Class of 2025
My research interest is the prevention of obesity related co-morbidities through nutrition and lifestyle modifications. After completing my MS, I plan to attend medical school and utilize my nutrition background in patient care and decrease the need for tertiary care. The iDIP project allows me to help others combat obesity; and identify future patient care strategies for weight loss and health improvement. als4@illinois.edu
Catherine Applegate, PhD, MS, RDN, 2020
Postdoctoral Fellow, Beckman Institute, University of Illinois
My primary research interests are to study the biochemical effects of dietary interventions for chronic disease prevention and treatment, with a specific focus on tomato intake and prostate cancer. I work as a full-time doctoral graduate student in another nutritional biochemistry laboratory to follow these research interests, but also work part-time in Dr. Nakamura’s laboratory as a registered dietitian nutritionist (RDN) for the iDip program. This work allows me to work with patients (rather than strictly at a lab bench!), share my nutritional knowledge, and further hone my skills as an RDN through nutrition curriculum development and undergraduate student mentoring. cca2@illinois.edu
Undergraduate Students
2023
Summer Intern (Community Academic Scholar 2022)
- Alison Brandvold, Interdisciplinary Health
Dietetics
- MingYan Jiang
- Roberto Macher
Human Nutrition
- Katie Getz
- Adam Syed
2022
Summer Intern (Community Academic Scholar 2021)
- Muskaan Sawhney, MCB
Human Nutrition
- Tommy Pasternak
- Jen Pochyly
Dietetics
- Katie Kleinert
- Abby Fuller
- Bryn Grossman
- Gwen Balto
2021
Human Nutrition
- Michael Klim
- Sam Flesch
- Mary Yang
Dietetics
- Colin Marsh
- Karly Miller
- Arushi Bharel
- Megan Ng
2020
Dietetics
- Sucie Chen
- Chrison Hu
- Debby Liu
2019
Human Nutrition
- Mayu Mizuki
- Heidi Killinger
- Tingxuan Li
Dietetics
- Claire Cheng