Chemical and Biological Security Research at UIUC

Biological and Chemical Security includes the overlap between detection of and defense against chemical agents and the toxins, the source of which can be either man-made or natural, and biological effects of chemical weapons and large-scale releases of hazardous industrial chemicals, that can often be serious and long-lasting. Biological and Chemical Security is an area that concerns the environment as well as the people living in it. The increasing amount of threats in this area that are fueled by both global political tension and technological advancements makes it a crucial branch of security.

Full NameEmailCollege/Program/DepartmentTitlePublishing Date
Brenda Wilsonwilson7@illinois.eduMolecular and Cellular BiologyCNF1-like deamidase domains: Common Lego bricks among cancer-promoting immunomodulatory bacterial virulence factors2018-7-1
Blanke Stevensblanke@illinois.eduMolecular and Cellular BiologyChronic in vivo exposure to Helicobacter pylori VacA: Assessing the efficacy of automated and long-term intragastric toxin infusion2020-12-1
Rebecca Smithrlsdvm@illinois.eduIntegrative BiologyA Data-Informed Approach for Analysis, Validation, and Identification of COVID-19 Models2020-10-6
Andrei Kuzminovkuzminov@illinois.eduMolecular and Cellular BiologySources of thymidine and analogs fueling futile damage-repair cycles and ss-gap accumulation during thymine starvation in Escherichia coli2019-3
John Herrmannjah1110@illinois.eduVeterinary MedicineBeyond One Health: From Recognition to Results2018-5-1
Mei-Po Kwanmkwan@illinois.eduGeography and GISWho Could Not Avoid Exposure to High Levels of Residence-Based Pollution by Daily Mobility? Evidence of Air Pollution Exposure from the Perspective of the Neighborhood Effect Averaging Problem (NEAP): From Recognition to Results2020-2-14
Matthew Stasiewiczmstasie@illinois.eduFood Science and Human NutritionA Review of the Methodology of Analyzing Aflatoxin and Fumonisin in Single Corn Kernels and the Potential Impacts of These Methods on Food Security2020-3-5