Nutrition for Injury & Recovery from a U of I Athlete
https://mediaspace.illinois.edu/media/t/1_kz57926u

CH8 Podcast: Bounce Back: Injury & Recovery with Jake Anthony
https://tinyurl.com/InjuryandRecovery

Learning Objectives:
- Identify key nutrients essential for injury recovery, explain their physiological functions in the healing process, and list primary food sources that provide these nutrients.
- Explain the stages of the healing process and how nutrition influences each phase.
- Explain how supplements could contribute to muscle and tissue repair in select circumstances.
- Compare and contrast foods that promote healing versus those that hinder the recovery process.
- Assess a sample meal plan and identify ways to enhance it for better recovery outcomes.

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Injury and Recovery
Injury is an inevitable part of athletic performance, but the body’s ability to recover is deeply influenced by nutrition. Healing requires energy, macronutrients for tissue repair, and micronutrients for structure and inflammation control. By optimizing dietary intake, athletes can reduce recovery time and enhance tissue regeneration, allowing them to return to peak performance more quickly.
The Science of Healing and Nutrition
When an athlete suffers an injury—whether a muscle strain, ligament tear, bone fracture, or surgical intervention—the body initiates a complex healing response.

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The recovery process involves several key stages:
The inflammatory phase (0-4 days post-injury) is marked by increased blood flow that delivers immune cells and nutrients to the injured site. During this phase, anti-inflammatory foods, adequate protein intake, and hydration are crucial. The proliferation phase (4-21 days post-injury) follows, during which fibroblasts rebuild damaged tissue through collagen synthesis. High-quality protein, vitamin C, and omega-3 fatty acids play an essential role in this phase. Finally, the remodeling phase (21 days to several months) allows the tissue to strengthen and adapt to mechanical stress. Adequate intake of calcium, vitamin D, and continued protein consumption supports long-term recovery.

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Key Nutrients for Injury Recovery
Protein: The Building Block of Recovery
Protein is necessary for muscle repair, immune function, and collagen synthesis. Athletes should aim for 1.6–2.5 g/kg body weight daily, obtaining it from lean meats, fish, dairy, eggs, legumes, and soy (as well as other protein rich foodstuffs).
Omega-3 Fatty Acids: Reducing Excess Inflammation
These essential fats help control excessive inflammation that can delay recovery. Fatty fish such as salmon and mackerel, along with flaxseeds and walnuts, are excellent sources.
Vitamin C: Collagen Synthesis and Immune Function
Vitamin C plays a crucial role in wound healing and acts as an antioxidant. It can be found in citrus fruits, bell peppers, strawberries, and kiwi. Consuming adequate amounts of vitamin C (but, not overdoing it) helps with repair and recovery.

Zinc: Cellular Repair and Immune Function
Zinc is involved in protein synthesis and tissue regeneration. It is present in meat, shellfish, seeds, nuts, and whole grains. Whole foods rich in zinc are a safe way to ensure adequate intake during recovery.
Calcium and Vitamin D: Bone and Soft Tissue Repair
These nutrients are essential for bone remodeling and muscle function. Dairy, leafy greens, fortified foods, and sunlight exposure provide adequate amounts. Supplements with 100% of the DV of these micronutrients can help ensure adequate intake.
Hydration and Recovery
Dehydration impairs nutrient transport and delays healing. Slowly drinking 3+ liters of water per day, sipping throughout the day while adjusting for activity level and climate, is necessary for optimal recovery. Ensuring electrolyte balance with sodium, chloride, potassium, and magnesium intake further supports tissue repair and hydration.

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Strategies for Optimizing Recovery Nutrition
Timing of nutrient intake matters, with protein and carbohydrates ideally consumed within 30 minutes post-injury to initiate repair. Small, frequent meals ensure steady nutrient delivery throughout the day. An anti-inflammatory diet, incorporating turmeric, ginger, and leafy greens, can modulate the healing response. If dietary intake is inadequate, supplementation with protein powders, omega-3 supplements, and essential micronutrients may be beneficial.
The Impact of Nutrition on Recovery Time
Athletes who adhere to a structured recovery diet can experience reduced muscle loss during immobilization, a faster return to baseline strength and endurance, and a lower risk of reinjury due to enhanced tissue integrity.
Conclusion
Injury recovery is not solely dependent on rest and rehabilitation; nutrition is a powerful tool that influences healing speed and quality. By prioritizing targeted nutrients, staying hydrated, and consuming a well-balanced diet, athletes can enhance their recovery timeline and minimize setbacks, ensuring a safe and efficient return to sport.
TESTING YOUR KNOWLEDGE
Hannah sprained her ankle while running and is focused on recovering as quickly as possible. Her doctor recommends eating foods that support tissue repair. Which of the following foods would be most beneficial for her recovery due to its high protein content?
A) A grilled chicken salad with mixed greens and avocado
B) A bowl of oatmeal with fruit and honey
C) A smoothie made with almond milk and strawberries
D) A piece of chocolate cake
Correct Answer: [A] A grilled chicken salad with mixed greens and avocado

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Foods to Minimize During Injury Recovery – Hindering the Healing
Optimal nutrition plays a crucial role in injury recovery, but just as some foods promote healing, others can delay or impair the process. Certain foods contribute to inflammation, weaken the immune response, or interfere with nutrient absorption, making them detrimental to an athlete’s recovery timeline. Understanding which foods to limit or avoid can be just as important as knowing what to eat when aiming for a full and efficient recovery.
How Certain Foods Can Impede Recovery
During injury recovery, the body undergoes a complex repair process that includes inflammation, tissue regeneration, and remodeling. The wrong dietary choices can:
- Prolong the inflammatory phase, increasing pain and swelling.
- Reduce collagen synthesis, weakening tissue repair.
- Impair immune function, making the body more susceptible to infections.
- Interfere with bone and muscle remodeling, delaying strength restoration.
Foods and Drinks That Negatively Impact Healing
1. Processed and Refined Sugars
Excess sugar consumption contributes to chronic inflammation, impairs immune function, and promotes oxidative stress. High-glycemic foods lead to blood sugar spikes, triggering inflammatory responses that can slow tissue repair. Common offenders include:
- Sugary cereals and pastries
- Soft drinks and energy drinks
- Candy and other high-sugar snacks

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2. Highly Processed Foods and Trans Fats
Processed foods often contain trans fats, preservatives, and artificial additives, which are known to promote systemic inflammation and oxidative stress. These include:
- Fast food and fried items
- Packaged snack foods (chips, crackers)
- Frozen meals with preservatives

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3. Alcohol
Alcohol impairs muscle protein synthesis, reduces bone density, and dehydrates the body, all of which can slow recovery. It also interferes with sleep, a crucial component of healing. Limiting or avoiding alcohol ensures that nutrients are efficiently utilized for repair.
4. Excess Caffeine
While moderate caffeine intake can be beneficial, excessive consumption can lead to dehydration and reduced calcium absorption, both of which are detrimental to bone and muscle healing. Avoid excessive intake from:
- Energy drinks
- Large quantities of coffee and pre-workout supplements
- High-caffeine sodas

5. Artificial Sweeteners and Additives
Certain artificial sweeteners, such as aspartame and sucralose, have been linked to inflammatory responses, dehydration, and gut microbiome disruption. Since gut health is closely tied to immune function and nutrient absorption, avoiding excessive intake of:
- Diet sodas
- Sugar-free snacks with synthetic sweeteners
- Processed protein bars with artificial ingredients
6. Excess Omega-6 Fatty Acids
While omega-6 fatty acids are essential in small amounts, an imbalance with omega-3s can promote inflammation. Omega-6-rich foods that should be moderated include:
- Vegetable oils (corn, soybean, sunflower)
- Fried and fast foods
- Processed salad dressings and mayonnaise

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The Importance of an Anti-Inflammatory Diet
To counteract the negative effects of these foods, athletes should focus on an anti-inflammatory diet rich in whole, nutrient-dense foods such as:
- Fresh fruits and vegetables
- Lean proteins and healthy fats (salmon, nuts, egg whites, and seeds)
- Whole grains and legumes

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Conclusion
Avoiding certain foods is a crucial aspect of injury recovery that is often overlooked. Reducing processed sugars, trans fats, excessive caffeine, and alcohol while prioritizing anti-inflammatory whole foods can significantly improve healing outcomes. By making informed dietary choices, athletes can accelerate tissue repair, reduce inflammation, and return to optimal performance more quickly.
Supplements for Recovery – Enhancing the Healing Process
The role of nutrition in injury recovery is well-established, but can supplements provide an added advantage? Strategic supplementation in specific circumstances can complement a well-balanced diet to optimize healing, reduce inflammation, and accelerate muscle and tissue repair. However, not all supplements are beneficial, and understanding which ones are scientifically supported is key to maximizing recovery outcomes.
Why Supplements Could Matter in Recovery
Injury recovery is a complex biological process requiring energy, protein synthesis, inflammation regulation, and tissue regeneration. Supplements can:
- Support muscle protein synthesis and tissue repair
- Reduce excessive inflammation and oxidative stress
- Improve immune function and cellular healing
- Aid in collagen formation and bone remodeling
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Evidence-Based Supplements for Recovery
1. Protein and Essential Amino Acids (EAAs)
Protein is crucial for muscle repair and immune function. When whole food intake is insufficient to meet a person’s needs, supplementation with whey protein, casein, or plant-based proteins can help meet increased demands. Additionally, EAAs, particularly leucine, stimulate muscle protein synthesis, enhancing tissue regeneration.
- Recommended intake: 20-40g of protein post-injury, spread throughout the day.
- Best sources: Whey protein, casein, soy protein, or pea protein.

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2. Omega-3 Fatty Acids
Omega-3s (EPA and DHA) help regulate inflammation, reducing prolonged swelling and pain post-injury.
- Recommended intake: 2-3g of EPA/DHA daily.
- Best sources: Fish oil, krill oil, or algae-based omega-3 supplements.

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3. Vitamin C
Collagen is the primary structural protein in connective tissue, and its synthesis is enhanced with vitamin C.
- Recommended intake: 50mg vitamin C before rehabilitation exercises.
- Best sources: citrus fruits or a supplement with 100% DV for vitamin C (do not overconsume at levels of 500% DV or it could be detrimental).
4. Vitamin D and Calcium
Essential for bone healing and immune function, these nutrients support calcium metabolism and bone mineralization.
- Recommended intake: 1000-2000 IU of vitamin D and 1000-1200mg of calcium daily.
- Best sources: Vitamin D3 supplements, calcium carbonate or citrate.
Caution: What to Take with Caution (Or Avoid Taking)
While supplements can be beneficial, some are ineffective or even detrimental to recovery:
- Excessive NSAIDs (Non-Steroidal Anti-Inflammatory Drugs): May impair muscle protein synthesis.
- High-dose antioxidants (Vitamin E, C): Can blunt the natural inflammatory response needed for healing.
- Unregulated herbal supplements: May interfere with medications and recovery pathways.
Conclusion
Supplements should be used strategically alongside a nutrient-dense diet to optimize injury recovery. Protein, omega-3s, collagen, creatine, vitamin D, and anti-inflammatory compounds like curcumin can enhance the healing process when taken appropriately. Athletes should prioritize quality, evidence-based supplementation and consult healthcare professionals for personalized recommendations.
Common Nutrition Mistakes During Injury Recovery – Avoiding the Pitfalls
Recovering from an injury requires more than just rest and rehabilitation; nutrition plays a critical role in the healing process. However, many athletes unknowingly make dietary mistakes that can prolong recovery, increase inflammation, or lead to muscle loss. By understanding these common pitfalls and learning how to avoid them, athletes can optimize their recovery timeline and return to peak performance more efficiently.
Common Nutrition Mistakes and How to Avoid Them
1. Underconsumption of Calories
One of the biggest mistakes athletes make during injury recovery is significantly reducing their calorie intake due to decreased activity levels. While energy expenditure may be lower, the body still requires adequate calories to support tissue repair, immune function, and overall recovery. To avoid this, athletes should maintain a well-balanced diet with sufficient calories, prioritizing nutrient-dense foods such as lean proteins, healthy fats, and complex carbohydrates.

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2. Inadequate Protein Intake
Protein is crucial for muscle maintenance, repair, and collagen synthesis, yet many athletes fail to consume enough while injured. Insufficient protein can lead to muscle atrophy and prolonged healing times. To prevent this, athletes should aim for 1.6–2.5 g/kg body weight of protein daily from sources like lean meats, dairy, eggs, legumes, and high-quality plant-based options.
3. Excessive Reliance on Processed Foods
Convenience foods high in refined sugars, unhealthy fats, and artificial additives can exacerbate inflammation and impair recovery. A diet dominated by processed foods lacks the necessary vitamins and minerals to facilitate healing. Instead, athletes should focus on whole, minimally processed foods rich in vitamins, minerals, and antioxidants to support tissue healing and immune function.
4. Neglecting Healthy Fats
While reducing fat intake may seem beneficial, inadequate consumption of essential fats, particularly omega-3s, can lead to increased inflammation and delayed tissue repair. Healthy fats from sources such as fatty fish, flaxseeds, walnuts, and olive oil help modulate inflammation and enhance recovery. Ensuring a balance of fats in the diet is crucial for optimal healing.
5. Overuse of Anti-Inflammatory Medications and Supplements
While some inflammation is necessary for healing, excessive use of NSAIDs (e.g., ibuprofen) and high-dose antioxidant supplements (e.g., vitamin C and E) can blunt the natural healing response. Athletes should use NSAIDs sparingly and focus on dietary sources of anti-inflammatory compounds like turmeric, ginger, and polyphenol-rich fruits and vegetables to support the recovery process without interfering with the body’s natural repair mechanisms.

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6. Inadequate Hydration
Dehydration can impair circulation, reduce nutrient transport, and slow down recovery. Water is essential for every stage of the healing process, and maintaining proper hydration supports optimal tissue repair. Athletes should drink at least 3-4 liters of water per day, and include electrolyte-rich fluids to maintain balance, especially if sweating remains a factor in rehabilitation settings.
7. Ignoring Micronutrient Needs
Key micronutrients such as vitamin D, calcium, zinc, and magnesium play essential roles in bone healing, tissue repair, and immune function. A deficiency in any of these can significantly delay recovery. Athletes should ensure adequate intake of these nutrients through whole foods or supplements when necessary. Key sources include dairy, leafy greens, nuts, seeds, and fortified foods to support bone and tissue health.
8. Skipping Meals or Poor Meal Timing
Irregular eating patterns can lead to fluctuations in energy levels and nutrient availability, impacting recovery efficiency. A steady intake of balanced meals ensures that the body receives continuous nourishment to fuel the repair process. Athletes should eat small, nutrient-dense meals at regular intervals throughout the day to maintain a steady supply of energy and healing compounds.
Conclusion
Nutrition mistakes during injury recovery can slow healing, increase inflammation, and lead to muscle loss. By avoiding common pitfalls such as undereating, neglecting protein, relying on processed foods, and ignoring key micronutrients, athletes can create a dietary strategy that supports optimal recovery. Prioritizing whole, nutrient-dense foods, staying hydrated, and maintaining balanced energy intake ensures a faster and more effective return to sport.
TESTING YOUR KNOWELDGE
Ryan is recovering from a shoulder injury and is focusing on his nutrition to help support the healing process. However, he has been eating very little healthy fats, believing they are unnecessary in his diet. Which of the following is a potential consequence of not getting enough healthy essential fats during recovery?
A) It can impair the body’s ability to produce anti-inflammatory compounds, slowing the healing process.
B) It can increase the rate of muscle gain, speeding up his recovery.
C) It will improve his body composition, making him leaner faster.
D) It helps the body store more energy, promoting faster weight loss.
Correct Answer: [A] It can impair the body’s ability to produce anti-inflammatory compounds.

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The Role of Nutrition in Enhancing an Athlete’s Mindset During Recovery
Injury recovery is not only a physical challenge but also a mental one. The emotional toll of being sidelined can lead to frustration, anxiety, and even depression. However, proper nutrition can play a crucial role in maintaining and improving an athlete’s mindset during this phase. By supporting brain function, regulating mood, and reducing stress, a strategic diet can help athletes stay positive and motivated as they heal.
How Nutrition Affects the Mindset During Recovery
The brain and body are deeply interconnected, and what we eat directly influences our emotional well-being. Proper nutrition during recovery can:
- Support neurotransmitter production, which regulates mood and cognitive function.
- Reduce stress and anxiety by stabilizing blood sugar and hormonal balance.
- Enhance sleep quality, crucial for emotional resilience and recovery.
- Promote anti-inflammatory effects that can alleviate pain and discomfort.
Key Nutrients for a Positive Mindset
1. Omega-3 Fatty Acids: Boosting Brain Function
Omega-3 fatty acids, particularly EPA and DHA, are essential for brain health. They help regulate neurotransmitters like serotonin and dopamine, which are linked to mood stability and motivation. These healthy fats also reduce inflammation, which can help alleviate pain and discomfort.
- Sources: Fatty fish (salmon, mackerel, sardines), flaxseeds, chia seeds, walnuts.
- Recommendation: 2-3 servings of fatty fish per week or a high-quality omega-3 supplement.
2. Complex Carbohydrates: Sustaining Energy and Mood
Carbohydrates influence serotonin levels, a neurotransmitter that promotes feelings of well-being. Complex carbohydrates provide a steady release of energy, preventing mood swings caused by blood sugar fluctuations.
- Sources: Whole grains (quinoa, brown rice, oats), legumes, fruits, and vegetables.
- Recommendation: Incorporate carbohydrates in every meal to maintain consistent energy levels.
3. Protein and Amino Acids: Supporting Neurotransmitter Production
Proteins provide amino acids, which are precursors to neurotransmitters that influence mood, focus, and motivation. Tryptophan, found in protein-rich foods, is a key precursor to serotonin.
- Sources: Lean meats, poultry, fish, eggs, dairy, tofu, and legumes.
- Recommendation: 20-30g of high-quality protein per meal to support muscle repair and mental well-being.
4. Magnesium: Reducing Stress and Improving Sleep
Magnesium is known as the “relaxation mineral” because it helps regulate stress hormones and supports muscle relaxation. It also plays a role in melatonin production, which improves sleep quality.
- Sources: Dark leafy greens, nuts (almonds, cashews), seeds, whole grains.
- Recommendation: 300-400mg daily from food or supplements if necessary.
5. Vitamin D: Fighting Depression and Enhancing Recovery
Vitamin D deficiency has been linked to depression and reduced immune function. Since injured athletes often spend less time outdoors, ensuring adequate vitamin D intake is crucial.
- Sources: Sunlight exposure, fortified dairy products, egg yolks, and fatty fish.
- Recommendation: 1000-2000 IU daily, based on blood levels and exposure to sunlight.
6. Hydration: Maintaining Cognitive Function and Mood Stability
Dehydration can lead to brain fog, irritability, and fatigue, all of which can negatively impact an athlete’s mindset. Proper hydration supports cognitive function and mood stability.
- Sources: Water, herbal teas, electrolyte-rich beverages.
- Recommendation: 3-4 liters of water per day, adjusted for activity levels and climate.

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Strategies to Optimize Nutrition for Mental Well-Being
- Eat balanced meals: Combining proteins, healthy fats, and complex carbohydrates helps maintain stable blood sugar and energy levels.
- Incorporate anti-inflammatory foods: Turmeric, ginger, berries, and green tea help combat oxidative stress and inflammation.
- Limit processed and sugary foods: These can cause blood sugar crashes and increase anxiety.
- Prioritize gut health: Probiotic-rich foods like yogurt, kefir, and fermented vegetables support the gut-brain axis, influencing mood and mental resilience.
Conclusion
The recovery phase presents mental challenges that can be mitigated through nutrition. By prioritizing essential nutrients like omega-3s, protein, complex carbohydrates, and hydration, athletes can support their mental well-being, reduce stress, and maintain a positive mindset. Combining a well-rounded diet with proper rest and rehabilitation ensures that athletes not only recover physically but also remain mentally strong throughout the process.
Beyond Nutrition – Other Factors to Consider in Injury Recovery
While nutrition plays a pivotal role in injury recovery, other factors significantly influence the healing process. Recovering from a sports-related injury is a multifaceted process that requires attention to physiological, psychological, and lifestyle components. By addressing these additional elements, athletes can enhance their recovery outcomes and return to peak performance more efficiently.
Key Factors Influencing Injury Recovery
1. Adequate Rest and Sleep
Sleep is one of the most critical, yet often overlooked, aspects of recovery. During sleep, the body releases growth hormone, which aids in tissue repair and muscle growth. Lack of quality sleep can increase inflammation, impair immune function, and prolong the healing process.
- Recommendation: Aim for 7-9 hours of quality sleep per night and maintain a consistent sleep schedule.
- Enhancement Strategies: Avoid blue light exposure before bed, establish a relaxing bedtime routine, and keep sleep environments cool and dark.

2. Physical Therapy and Rehabilitation
Structured physical therapy (PT) and rehabilitation programs help restore strength, mobility, and function post-injury. Without proper rehabilitation, there is an increased risk of re-injury or long-term mobility limitations.
- Key Components of Rehab:
- Controlled movement and mobility exercises
- Strength-building routines targeting injured and surrounding muscles
- Gradual progression to sport-specific activities
- Engagement: As appropriate, work closely with physical therapists to ensure exercises align with recovery milestones.

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3. Psychological Resilience and Mental Health
Injury can be mentally challenging, leading to frustration, anxiety, and even depression. The psychological response to injury can impact recovery speed and adherence to rehabilitation protocols.
- Mental Strategies:
- Maintain a positive mindset through goal-setting and visualization.
- Use meditation and mindfulness techniques to reduce stress.
- Stay connected with teammates, coaches, or support networks for encouragement.

4. Managing Inflammation Beyond Diet
While diet plays a crucial role in inflammation management, other lifestyle choices can also impact systemic inflammation and pain levels.
- Cold Therapy: Ice baths or localized icing reduce swelling and pain in acute injury phases.
- Heat Therapy: Applied in later recovery stages to enhance circulation and relax muscles.
- Compression and Elevation: Aid in reducing fluid accumulation and improving lymphatic drainage.
5. Hydration and Circulation
Water plays an essential role in cellular repair, toxin elimination, and joint lubrication. Proper hydration supports circulation, which is necessary for nutrient delivery to damaged tissues.
- Recommendation: 3+ liters of water sipped throughout the day, adjusted for activity levels and climate.
- Circulatory Support Techniques: Deep tissue massage, mobility exercises, and light aerobic activities promote blood flow. But, this should be done after doctor’s approval as pressure on healing or bruised tissue can be harmful.
6. Avoiding Early Return to Sport
Many athletes rush back into training before they are fully healed, increasing their risk of reinjury. It is crucial to follow a structured return-to-play protocol to ensure long-term performance and prevent setbacks.
- Strategies for Safe Return:
- Consult with medical professionals before resuming training.
- Gradually reintroduce activity and assess pain levels.
- Pay attention to movement mechanics and strength discrepancies.

Conclusion
Recovering from a sports injury requires a comprehensive approach that extends beyond nutrition. Proper sleep, structured rehabilitation, mental resilience, inflammation management, hydration, and a well-timed return to sport all contribute to a successful recovery. By addressing these factors holistically, athletes can optimize healing and safely regain their competitive edge.
Case Study with Grant – (not letting himself “recover”)
https://mediaspace.illinois.edu/media/t/1_cxcyj1d0
