Researchers from Beijing Forest University performed a comprehensive review on available information on food loss and food waste in China. Results show 19% of grains are lost from field to fork. http://pubs.acs.org/doi/abs/10.1021/es401426b
Tag Archives | research
Company License Storage System That Deters Insects
Farmers in West and Central African nations could benefit economically, socially and nutritionally using a crop storage system developed by researchers at Purdue University and licensed to Kano-based Lela Agro Industries Nigeria Ltd. The PICS system uses special triple-bagging technology to protect cowpeas in storage against weevils, an invasive insect. http://agrinews-pubs.com/Content/News/Markets/Article/Nigerian-company-licenses-Purdue-crop-storage-system-that-deters-insects/8/26/8295
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US to help UP Minimize Postharvest Losses
The United States and the Indian state of Uttar Pradesh have agreed to address postharvest losses by aligning US support as well as collaboration between universities from both countries. http://india.nydailynews.com/business/03e947c7216511bd6aeabb67f0f8d708/us-to-help-up-minimise-post-harvest-losses
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Mitigating Aflatoxin Exposure to Improve Child Growth in Eastern Kenya
A project by the International Food Policy Research Center (IFPRI) seeks to identify and utilize postharvest and storage technologies to reduce aflatoxin exposure, and studies the impact of reduced exposure on child nutrition. The project will take place in 65 villages in Eastern province, Kenya. http://www.ifpri.org/publication/mitigating-aflatoxin-exposure-improve-child-growth-eastern-kenya
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Young Kenyan Woman Named Recipient of 2013 Borlaug Field Award for Scientific Biological Breakthroughs Combating Deadly Grain Mold
Kenyan food scientist, Dr. Charity Mutegi, is honored for her efforts in reducing aflatoxin contamination in Kenya. Mutegi is leading the development of a biocontrol product used to fight off aflatoxins in maize. The award is funded by the Rockefeller Foundation, and administered by the World Food Prize. http://www.worldfoodprize.org/index.cfm/24667/25372/young_kenyan_woman_named_recipient_of_2013_borlaug_field_award_for_scientific_biological_breakthroughs_combating_deadly_grain_mold
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The Mud on Their Legs – Farmer to Farmer Videos in Uganda
Paul Van Mele and colleagues created eleven farmer-to-farmer learning videos in Bangladesh and West Africa about growing rice from seed to postharvest beginning in 2003. The USAID funded project, Modernizing Extension and Advisory Systems (MEAS), funded this case study analysis in Uganda describing what researchers observed during a return visit in November 2012. http://agrilinks.org/sites/default/files/resource/files/MEAS%20CS%20Uganda%20-%20Farmer%20to%20Farmer%20Videos%20in%20Uganda%20-%20Bentley,%20J%20and%20P%20Van%20Mele%20-%20July%202013%20-%202.pdf
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ADM Institute for the Prevention of Postharvest Loss: Measurement and Technology Development Videos
The ADM Institute published a blog post on the AgriLinks Knowledge-Driven International Development (KDID) site about the benefits and obstacles of conducting international research on measurement and technology development. Three researcher videos were highlighted as well. http://agrilinks.kdid.org/blog/adm-institute-prevention-postharvest-loss-measurement-and-technology-development-videos
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Food Security, Postharvest Loss, and Henry Kissinger
by Steve Sonka The issue of global food security has recently reemerged as an important societal concern. Factors such as the prospect of needing to feed an additional two billion people in the next two or three decades, the presence today of nearly 870 million people who are chronically hungry, and the recent social unrest […]
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Technology and Innovation Aim at Greater Food Security
Kansas State University is home of the new Feed the Future Innovation Lab for Collaborative Research on Sorghum & Millet. In partnership with USAID, the lab will focus on finding new technologies and techniques for smallholder farmers to maintain and increase productivity in times of climate change. http://www.ipsnews.net/2013/07/technology-and-innovation-aim-at-greater-food-security/
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Statement by IFAD President at the 6th Africa Agriculture Science Week and FARA general assembly
President Kwanze of the International Fund for Agricultural Development listed reducing postharvest losses as a current challenge to achieving continent-wide food security in his remarks on Africa’s opportunities in agriculture. Kwanze cited the decline of research funding as a faltering moment in Africa’s history of agricultural prosperity, and called for altering the lens of research […]
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