The ADM Institute is dedicated to engaging students in its work as an information hub. Throughout the academic year, the institute supports a variety of educational opportunities and efforts, including academic programs abroad. Currently, six undergraduate students from the College of Agriculture and Consumer Economics at the University of Illinois are spending a semester at […]
Mud Brick and Wood Storehouses Save Grain After the Harvest
University of Kentucky researchers are currently working to reduce postharvest losses in Ghana and Nigeria. They have hosted workshops in the regions since 2009, and recently wrote a report for the US Department of Agriculture. https://www.engineeringforchange.org/news/2013/03/06/mud_brick_and_wood_storehouses_save_grain_after_the_harvest.html
World Food Prices Stable, Low Stocks Pose Risk of Spikes: U.N.
FAO reports improved conditions as world food prices stabilized in January and crop outputs are expected to be favorable in 2013. The UN agency also reports that unexpected weather changes could pose serious risks as global reserves remain tight. http://www.reuters.com/article/2013/02/07/us-food-fao-idUSBRE9160A220130207
New Warehouses Will Improve Grain Storage in Ghana
The United States Feed the Future program is co-financing the construction of new warehouses in northern regions of Ghana and is also training farmers on warehouse management. USAID and the Alliance for a Green Revolution in Africa are partners on the project. http://www.feedthefuture.gov/article/new-warehouses-will-improve-grain-storage-ghana
Standards Need to Remain Voluntary, Industry Reps Caution
Canada launched national standards for grain biodiversity that are meant to manage the risk of plant pests and disease. The voluntary standards include guidelines for safe handling, transport, and use of equipment. Opinions on voluntary status of standards vary. http://www.betterfarming.com/online-news/standards-need-remain-voluntary-industry-reps-caution-11775
National Grains Biosecurity Standard Launched
Canada launched national standards for grain biodiversity that are meant to manage the risk of plant pests and disease. The voluntary standards include guidelines for safe handling, transport, and use of equipment. Opinions on voluntary status of standards vary. http://www.grainews.ca/news/national-grains-biosecurity-standard-launched/1002112717/
Fighting Post-Harvest Loss
At a recent State Department forum event, when asked why reduction projects aren’t operating up to scale, panelists answered there is a lack of attention and a lack of money. Discussions included the need for more private incentives. http://www.agweek.com/event/article/id/20610/
Post-Harvest Loss Prevention Can Mean More Food for All
Undersecretary Robert Hormats of the Department of State says loss can be reduced through the development and dissemination of appropriate technologies, and by the adoption of policies and incentives for investment in postharvest infrastructure. Hormats anticipates food preservation to be a topic of discussion in the G8’s meeting in Northern Ireland in June. http://iipdigital.usembassy.gov/st/english/article/2013/02/20130226143046.html#axzz2Mc5L0RHu http://www.indepthnews.info/index.php/global-issues/1461-battle-against-post-harvest-losses-can-be-won […]
Experts Discuss Post Harvest Losses as World Population Grows
The federal government is strongly stressing the importance of reducing global food loss. Washington’s flagship global food security program, Feed the Future, has a direct focus on reducing postharvest loss. A recent partnership with seed multinational DuPont to improve the cowpea value chain in Ethiopia is one example of such efforts. http://www.voazimbabwe.com/content/zimbabwe-food-experts-discuss-food-security-population-grows/1607601.html
Combating Postharvest Loss in the Fight Against Global Hunger
The federal government is strongly stressing the importance of reducing global food loss. Washington’s flagship global food security program, Feed the Future, has a direct focus on reducing postharvest loss. A recent partnership with seed multinational DuPont to improve the cowpea value chain in Ethiopia is one example of such efforts. http://www.feedthefuture.gov/article/combating-postharvest-loss-fight-against-global-hunger