Tag Archives | direct causes of loss

Food Wastage in Cape Happens After Harvesting

Most “food wastage” in Cape Verde, an island country in the central Atlantic Ocean, occurs in postharvest stages, especially processing and packaging. The country lacks adequate postharvest facilities to support market needs. http://www.macauhub.com.mo/en/2013/09/18/food-wastage-in-cape-verde-happens-after-harvesting/  

Read full story · Comments { 0 }