Curbing Maize Postharvest Losses Key to Attaining Food Security in Kenya

The International Wheat and Maize Improvement Center (CIMMYT) paired with the Kenya Agricultural Research Institute (KARI) to organize a training course on postharvest management. Kenya experiences an estimated 40% loss of staple grains, which poses great challenges to the country’s food security and economic development.

http://blog.cimmyt.org/?p=10681

Share this via
Facebook Twitter Email

, , , , ,

No comments yet.

Leave a Reply