The Centre for Advanced Research Sciences of Dhaka University has developed a new grain storage technology by using ultra superheated steam (USST). Rice, wheat, broken maize, mixed animal feed and chickpea can now be stored 11 months to two years by using the new technology.
http://www1.bssnews.net/newsDetails.php?cat=0&id=243357&date=2012-04-21
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