Deep Thinking about the Future of Food provides several arguments – mainly environmental and social inequity – behind the future of global agriculture. The paper “Solutions for a Cultivated Planet” by the University of Minnesota is featured, and recommends that a certification of sorts be applied to sustainably-farmed food, thus integrating a form of grading and standardization as a means of alleviating some of the problems facing food’s future.
http://www.nature.com/nature/journal/v478/n7369/full/nature10452.html
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