Deep Thinking about the Future of Food provides several arguments – mainly environmental and social inequity – behind the future of global agriculture. The paper “Solutions for a Cultivated Planet” by the University of Minnesota is featured, and recommends that a certification of sorts be applied to sustainably-farmed food, thus integrating a form of grading and standardization as a means of alleviating some of the problems facing food’s future.
http://green.blogs.nytimes.com/2011/10/12/deep-thinking-about-the-future-of-food/?_r=0
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