Jan Novakofski co-authored a book entitled Growth of Farm Animals, 3^rd Ed. with Tony L. J. Lawrence and Vernon R. Fowler.

Reviews of the textbook have been favorable:

“This is not an ‘all vets should carry this book in their pocket for reference’ volume; rather it is a comprehensive, readable introduction to one of the great mysteries of life. I would recommend it to any veterinarian or scientist with an interest in animals and their lives.” D. Grove-White, Veterinary Record, 2012, 171:450. 

“Their interpretation of one of the basic manifestations of life, growth, is inspiring.” A. Holub, Agricultura Tropic et Subtropica, 2012, 45/4:217-218.

“The updated third edition of the textbook is a valuable introduction to the important area of growth of farm animals. The authors describe all steps from cells to tissues to entire animals and to food of animal origin. The book provides fundamental knowledge for animal production. This book is a valuable resource for undergraduate students in animal and veterinary sciences, but it is also an important aid for all those dealing with meat sciences and meat processing.”

and

“…it is a comprehensive, readable introduction to one of the great mysteries of life. I would recommend it to any veterinarian or scientist with an interest in animals and their lives.”

Don’t just take their word for it, check out the book here.