Press Release

U. of I. team develops weight loss app that tracks fiber, protein content in meals

An innovative web app, MealPlot is a key component of an online weight loss program, EMPOWER. The app allows users to design a safe, and effective weight loss diet and weight maintenance diet sustainable for life.

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Article: Oliveira A, Wolff J, Alfouzan N, Yu J, Yahya A, Lammy K, Nakamura MT. A Novel Web App for Dietary Weight Management: Development, Implementation, and Usability Study. JMIR Form Res. 2024 Nov 11;8:e58363

Press Release

Weight-loss success depends on eating more protein, fiber while limiting calories, study says

The News Bureau of the University of Illinois featured the second clinical trial of our dietary weight loss program as a press release. In this study, we identified factors that affect success in weight loss.

https://news.illinois.edu/view/6367/910097588

Article: Lee MH, Shaffer A, Alfouzan NW, Applegate CC, Hsu JC, Erdman JW Jr, Nakamura MT. Successful dietary changes correlate with weight-loss outcomes in a new dietary weight-loss program. Obes Sci Pract. 2024 May 27;10(3):e764

https://onlinelibrary.wiley.com/doi/10.1002/osp4.764

Ongoing Projects

EMPOWER weight loss program

EMPOWER is an online weight loss program based on previous in-person trials, Individualized Diet Improvement Program (iDip). Moving the program to online greatly increases accessibility and affordability of the program. Furthermore, to improve a success rate of participants, the program is re-designed to address non-dietary issues by collaborating with Dr. Janet Liechty, School of Social Work. Although EMPOWER uses an online platform, it is not an automated program. The core feature is regular evaluation of participants’ progress and provision of advice by a team of professionals in nutrition, social work and medicine. We are currently enrolling Carle patients with obesity-related comorbidities for a clinical trial. More details can be found at EMPOWER.

MealPlot development

MealPlot is a unique mobile app to complement the EMPOWER weight loss program. The main objective of developing this app is to provide the EMPOWER participants with Protein-Fiber Plot at their fingertips, which will enable them to build knowledge and skills to create their own weight loss diets. The app development has been done in collaboration with Applied Research Institute (ARI), College of Engineering. The app can be accessed at mealplot.com.

Completed Projects

iDip weight loss trials

Individualized Diet Improvement Program (iDip) for sustainable weight loss has been the main project of our lab.  The underlying principle of this program is self-empowerment of participants by helping them make an informed decision in food choices.  To achieve this goal, the program extensively employs quantitative, visual feedback.

The specific objectives of the project are:

  • Achieve safe, 1-2 lb/week weight loss by creating a diet of their liking without relying on dieting products or strict recipes to follow
  • Establish a sustainable diet/life style change during weight loss for subsequent weight maintenance
  • Permanently reverse comorbidities resulting from overweight
  • Develop a program that is cost effective and scalable for broader reach

Lee, M.H., et al., A feasibility study to test a novel approach to dietary weight loss with a focus on assisting informed decision making in food selection. PLOS ONE, 2022. 17(5): p. e0267876.

Developing Protein-Fiber Plot

The Protein-Fiber plot (PF Plot) was developed as a tool for visualizing quantitative nutrient values in foods or meals. A two-dimensional display enables customers to easily compare meals to make an informed choice. When a restaurant menu was displayed as the PF Plot format, customers were able to choose healthier items, whereas providing the same information in numerical tables had no effect at all.

Left: Visualization of nutrient values for easy comparison between foods.

Pratt NS et al. Improvements in recall and food choices using a graphical method to deliver information of select nutrients. Nutr Res 36:44-56, 2016