FSHN 471 – Food and Industrial Microbiology

Credit: 3 Hours

Relationship of microorganisms to food manufacture and preservation, to food and industrial fermentation and processing, and to food-borne illness. Same as MCB 434. 3 undergraduate hours. 3 graduate hours.

Prerequisite: MCB 101 or MCB 301 or equivalent.

Course page: FSHN 471 – Food and Industrial Microbiology.