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Congratulations Jeni on her publication! – using piglet model to study Candida albicans in colonizing the human oro-gastrointestinal tract

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Group Photo 2014

Front (L-R): Luyu Zhang, Jessica Wooten, Jennifer Hoeflinger, Taksawan Thongaram, Angie Daum Back (L-R): Angelica Lee, Suneet Takhar, Panchalee Pathanibul, Christine Xiaoji Liu, Max Van Tassel, (PI) Dr. Michael J. Miller  

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Characterization of a Panela Cheese with Added Probiotics and Fava Bean Starch. Escobar MC, Van Tassell ML, Martinez-Bustos F, Singh M, Castano-Tostado E, Amaya-Llano SL and Miller MJ. 2012. Journal of Dairy Science. 95(6):2779-87.

http://www.sciencedirect.com/science/article/pii/S0022030212002548

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Lactobacillus Adhesion to Mucus (Review). Van Tassell ML and Miller MJ. 2011. Nutrients, 3: 613-636.

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257693/

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Dr. Christine Xiaoji Liu

Christine joined Dr. Miller’s group in July, 2014. Her current project is to study how gut microorganisms convert glucosinolates from dietary cruciferous vegetables. Besides research, Christine is also interested in teaching post-secondary courses in food microbiology. She is enthusiastic in course development and the implementation of teaching pedagogy. Resume_Christine Xiaoji Liu_2018-6-11   Contact xiaoji2 [at] illinois.edu      

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