Dear Visitor,

Welcome to the Stasiewicz Food Safety Laboratory, in the Department of Food Science and Human Nutrition, part of the the University of Illinois at Urbana-Champaign! Research at the Stasiewicz Lab is driven by the following concepts:

Vision: A world where everyone, everywhere is food secure.
Mission: To leverage food safety innovation to achieve food security.
Method: Use risk analysis, at the interface between microbiology and engineering, to analyze and develop solutions to applied problems in food safety and security.

Please have a look around the website, and contact Dr. Stasiewicz with any questions or comments you may have. We look forward to hearing from you!

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Latest Posts

• Aggregative Soil Sampling Using Boot Covers Compared to Soil Grabs From Commercial Romaine Fields Shows Similar Indicator Organism and Microbial Community Recoveries
  by gareyes3@illinois.edu
  October 16, 2023
• Modeling preharvest Cyclospora cayetanensis sampling and testing for various water and produce sampling plans
  by gareyes3@illinois.edu
  October 3, 2023
• Multi-Spectral Sorting Based on Visibly High-Risk Kernels Sourced from Another Country Reduces Fumonisin and Toxigenic Fusarium on Maize Kernels
  by cecilwb2@illinois.edu
  August 3, 2023
• Simulation Evaluation of Power of Sampling Plans to Detect Cronobacter in Powdered Infant Formula Production
  by cecilwb2@illinois.edu
  June 3, 2023
• Spectral kernel sorting based on high-risk visual features associated with mycotoxin contamination reduces aflatoxin and fumonisin contamination in maize from Ghana
  by gareyes3@illinois.edu
  April 14, 2023