As a companion to our previous post, we present some of the publications our Library faculty and academic professionals have published this past spring. Peruse the selected bibliography we have provided below to learn more about these topics.
(Links to OA journal access, the DOI for individual articles, or the catalog record are provided when available.)
As a companion to our previous post, we present some of the publications our Library faculty and academic professionals have published this past fall. Peruse the selected bibliography we have provided below to learn more about these topics.
(Links to OA journal access, the DOI for individual articles, or the catalog record are provided when available.)
As a companion to our previous post, we present some of the publications our Library faculty and academic professionals have published this past summer. Peruse the selected bibliography we have provided below to learn more about these topics.
(Links to OA journal access, the DOI for individual articles, or the catalog record are provided when available.)
Susanne Belovari, Assistant Professor and Archivist for Faculty Papers at the University Library, has been awarded the Sophie Coe Prize by the Oxford Food & Cookery Symposium for her article The Viennese Cuisine before Hitler–‘One Cuisine in the Use of Two Nations’. The Oxford Food Symposium is the oldest and most respected food symposium globally and awards the annual Sophie Coe Prize for food history, the longest-running and most generous prize for food history (in English).
Continue reading