Civil and Environmental Engineering

Professor

yark@illinois.edu

Degrees

PhD, 2000, University of Washington

MS, Mechanical Engineering, 1995, University of California at Berkeley

BS, Mechanical Engineering, 1993, University of Washington

Emphasis

Food Systems

• Consumer

Food Security

• Utilization of Food

Dr. Bond’s research group works on uses of household energy to cook food. She leads a $1.5 million, three-year project to investigate how local resources affect community acceptance of heating stove interventions and how measurements will help improve understanding of air quality and climatic benefits of cookstove interventions.

Countries or Areas of Collaborations

Nepal, Mongolia and China

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