Richard Cooke

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Professor, Agricultural and Biological Engineering

rcooke@illinois.edu

Degrees

Ph.D. Ag Engineering 1993 Virginia Polytechnic Institute
M.S. Ag Engineering 1986 University of Guelph, Ontario, Canada
B.S. Agricultural Engineering 1981 University of the West Indies, St. Augustine, Trinidad

Emphasis

Food Systems

  • Production
  • Sustainability

Food Security

  • Availability of food
  • Stability of availability/access/utilization

Dr. Cooke’s work relates to increasing water use efficiency for staple crops in Sierra Leone.  Specifically, he is conducting projects on rainfall harvesting. He has also conducted workshops on 1) GIS for Irrigation and Drainage and 2) Fabrication and Field Testing of a Manual Grain Planter in Sierra Leone.

Countries or regions of collaborations

Sierra Leone

Publication highlights

Kamara, J.S., S.M. Bockari-Gevao, P.J. Luseni, A.U. Leigh and R.A. Cooke. 2014. A national survey of rice (Oryza sativa L.) grain quality in Sierre Leone I: Perception of traders and consumers. African Journal of Food, Agriculture, Nutrition and Development 14: 9117-9135.

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