Hao Feng

Photograph
Biography
Printable Version

Professor, Food Science and Human Nutrition

haofeng@illinois.edu

Degrees

Ph.D.  2000 Washington State University
PostGrad Cert. Chemical Machinery 1987 Dalian University of Technology
B.E. Chemical Machinery 1982 Dalian University of Technology

Emphasis

Food Systems

  • Post Farm

Food Security

  • Nutrition

Dr. Feng works on food preservation technologies, including drying/dehydration, to reduce postharvest losses and postharvest food safety intervention technologies.

Countries or regions of collaborations

China, New Zealand

Faculty Page