Professor, Food Science and Human Nutrition
Degrees
Ph.D. 2000 Washington State University
PostGrad Cert. Chemical Machinery 1987 Dalian University of Technology
B.E. Chemical Machinery 1982 Dalian University of Technology
Emphasis
Food Systems
Food Security
Dr. Feng works on food preservation technologies, including drying/dehydration, to reduce postharvest losses and postharvest food safety intervention technologies.
Countries or regions of collaborations
China, New Zealand