Oral Presentations
Alexander Nichol | Sucralose Differentially Affects Hormonal Responses to an Oral Glucose Load in People with Obesity and in Normal-weight People
Cassandra Nikolaus | Nutrition Environment Food Pantry Assessment Tool (NEFPAT): Development and Evaluation
Sindy Palma-Salgado | Use of silicon-based artificial surfaces of “Romaine” lettuce and spinach leaves for attachment and removal evaluation of Porcine Rotavirus strain OSU and Human Rotavirus strain ST3
Andrew Taylor | Gastrointestinal Microbiota and Cognitive Function in Adult Females
Melissa Wang | Characterization of Glass Transition Temperatures for Stages of Sugar Cooking Utilizing a Model Sugar-Based Confectionary System
Poster Presentations
Regina Cortez | Stabilization of natural pigments from purple corn pericarp in a beverage model through complex formation with metal ions and polysaccharides
Bethany Hausch | Exploring 2-acetyl-1-pyrroline loss by high resolution mass spectrometry and nuclear magnetic resonance
Jing Jin | Antioxidant and anti-cancer potential of spermine, spermidine and putrescine
Jaewon Lee | Microbial production of human milk oligosaccharides
Candice Mazewski | Comparison of the inhibitory potential of anthocyanin-rich plant extracts on colon cancer cell proliferation and their mechanism of action in vitro
Luis Vargas | Effect of ultrasound-assisted blanching of snap peas on moisture diffusivity measured by thermogravimetric analysis
Luis Vargas | Moisture diffusivity of fresh and spoiled tissues measured by thermogravimetric analysis