Oral Presentations

Emely Lopez | Spiced Vinegar as a point-of-use for Iron fortification in the Philippines: Physico-chemical characterization and sensory evaluation

Alexander Nichol | Sucralose Differentially Affects Hormonal Responses to an Oral Glucose Load in People with Obesity and in Normal-weight People

Cassandra Nikolaus | Nutrition Environment Food Pantry Assessment Tool (NEFPAT): Development and Evaluation

Sindy Palma-Salgado | Use of silicon-based artificial surfaces of “Romaine” lettuce and spinach leaves for attachment and removal evaluation of Porcine Rotavirus strain OSU and Human Rotavirus strain ST3

Andrew Taylor | Gastrointestinal Microbiota and Cognitive Function in Adult Females

Melissa Wang | Characterization of Glass Transition Temperatures for Stages of Sugar Cooking Utilizing a Model Sugar-Based Confectionary System

Poster Presentations

Regina Cortez | Stabilization of natural pigments from purple corn pericarp in a beverage model through complex formation with metal ions and polysaccharides

Bethany Hausch | Exploring 2-acetyl-1-pyrroline loss by high resolution mass spectrometry and nuclear magnetic resonance

Jing Jin | Antioxidant and anti-cancer potential of spermine, spermidine and putrescine

Julia Kim | Development of the HAPPY curriculum (Healthy And Proper Parenting for Youth) using Community-Based Participatory Research to promote breastfeeding awareness among African-American, adolescent mothers

Jaewon Lee | Microbial production of human milk oligosaccharides

Natalie Masis | Longitudinal Evaluation of Fruit and Vegetable Preferences among K-2nd Grade Students Participating in the Fresh Fruit and Vegetable Program (FFVP)

Candice Mazewski | Comparison of the inhibitory potential of anthocyanin-rich plant extracts on colon cancer cell proliferation and their mechanism of action in vitro

Ru Shen | The influence of food source on the formation of undesirable health-damaging compounds in deep-fat frying

Luis Vargas | Effect of ultrasound-assisted blanching of snap peas on moisture diffusivity measured by thermogravimetric analysis

Luis Vargas | Moisture diffusivity of fresh and spoiled tissues measured by thermogravimetric analysis