Luis Alberto Ibarra Sanchez | Bioengineered nisin derivatives to control Listeria monocytogenes in Queso Fresco

Liang Sun | Maximizing vitamin A production in engineered Saccharomyces cerevisiae by xylose utilization and two-phase in situ extraction

Qianying Zuo | Pathway Preferential Estrogens prevent hepatosteatosis due to ovariectomy and high-fat diets

Zhuzhu Wang | Impact of water constituents on taste/mouthfeel properties of distilled spirits


Raúl AlfaroOlfactory Identification and Sensitivity in Wolfram Syndrome

Ru ShenTrans fatty acid formation during repeated deep frying as affected by food types

Nahla KreidlyRheological Assessment of Ethanol Induced Plant Protein Gels

Liang SunHigh-level β-carotene production from xylose by engineered Saccharomyces cerevisiae without tHMG1 overexpression

Xuanbo LiuFabrication of zein-modified starch nanoparticle complexes via microfluidic chip

Luis Gerardo LunaSpray drying of fructooligosaccharides (FOS) using a three-fluid nozzle

Xueqian ShiEncapsulation of tributyrin with whey protein isolate prepared by 2- and 3-fluid nozzle spray drying

Aimee BuechlerConsumer Acceptance of Sodium Reduced Potato Chips and Puffed Rice

Hania TahaRisk of mortality varies by type of fat consumed in a longitudinal cohort of head and neck cancer patients 

Fatma KadayifciA High Protein Diet Significantly Decreased the Gene Expression of Proinflammatory Cytokines in HnRNPI Knockout Mice

Johana CoronelThe β-β-carotene-15,15’ Oxygenase 1 Gene Polymorphism (rs6564851) is Associated with Changes of the Lipid Profile in Young Mexican Adults

Annemarie KrugThe effect of prebiotic consumption on the gastrointestinal microbiota of healthy adults: a randomized, controlled, crossover trial

Helen Hoi Ting CheungFruits and Vegetables Intake and Quality of Life among Breast Cancer Survivors

Marta Albiol TapiaContext Effect of Environmental Setting and Product Information in Consumer Acceptability of Beverages

Sara PettySweet taste detection and preference in children vs. adults

Emely Lopez | Amyloid nanofibrils as a novel iron-delivery system

For more information about abstract submission contact: 

Johana Coronel at acoronel@illinois.edu

Luis Luna at luisgl2@illinois.edu