Dr. David Bullock (University of Illinois) and Keith Curran (Washington State University) traveled to Philadelphia, Pennsylvania, to attend the Interest Group on Agricultural Data (IGAD) Meeting held on April 1.
“In 2019, DIFM will run approximately seventy trials in ten U.S. states, Argentina, Brazil, and Colombia. DIFM is developing software that will allow it to “scale up” its data management, processing, and analysis activities, and provide a farmer-consultant decision tool that will allow the practical implications of the data analysis to positively affect the efficiency of farmers’ input management decision. DIFM is interested in exploring possibilities of working with other groups to develop a cloud-based research cyber-infrastructure that will aid researchers worldwide who conduct run on-farm agronomic research.”
Divina Gracia P. Rodriguez, David S. Bullock, and Maria A. Boerngen recently published, “The Origins, Implications, and Consequences of Yield-Based Nitrogen Fertilizer Management” in the Agronomy Journal.
Check out their work, now featured on the cover of Crop, Soils, Agronomy News Magazine:
Yield-Based Nitrogen Management
Rules are made to be broken—or at least challenged—even on the farm. The “1.2 Rule” for nitrogen fertilizer application has guided countless agricultural researchers, consultants, extension agents, and farmers for decades. However, some researchers have begun to re-examine the evidence behind it as well as the history of the rule itself.
In an article published recently in Agronomy Journal (http://doi.org/10.2134/agronj2018.07.0479), agricultural economists and agronomists summarized the research that shows the ineffectiveness and harmfulness of the 1.2 Rule and yield-based nitrogen fertilizer management, how the rule came to be, and where the research should go next.
Carli Miller joined the DIFM team as the new Project Coordinator in November 2018, following Caitlin McGuire’s departure. Carli received her BS in Agricultural Communications from the University of Illinois in May of 2017. Coming from a strong agricultural background, she grew up on her family farm in Central Illinois- primarily raising corn, soybeans, and beef cattle.