Category Archives: general Information

FAA Advising, general Information

Seniors – Graduation Information!

ATTENTION SENIORS! ARE YOU GRADUATING THIS SPRING 2023?

Please make sure you follow these steps to ensure a smooth graduation process.

  • Notify your college of your intent to graduate. Notify your college of your intent to graduate by adding yourself to the graduation list by the 10th day of class, Monday, January 30, 2023. You may add yourself to the spring graduation list by visiting Self-Service and selecting the “Graduation” tab.
  • Review your Degree Audit Report to determine if you will meet all of the graduation requirements for May degree conferral. All degree requirements must be satisfied before graduation and diploma conferral. Discuss any questions or concerns you may have with your Departmental Advisor or in the FAA Academic Affairs office (Rm 110, Architecture Bldg)
general Information

Ask Office of Undergraduate Research

Questions? Meet with OUR Team

The Office of Undergraduate Research is available for one-on-one virtual meetings to support you along your research journey. During these meetings, students have the opportunity to talk with office staff and student ambassadors about any and all questions pertaining to undergraduate research on the U of I campus.

Schedule an appointment today at: http://go.illinois.edu/AskOUR
general Information, Help for Students, opportunities

Bevier Café’s new “Everybody Eats” program

At Bevier Café, we want to make sure that everybody eats. In an effort to do our part in the face of COVID-19, we will be testing a new pay-what-you-can model in Bevier Café for the remained of the fall 2020 semester.

Bevier Café will continue to serve the same delicious menu, but with four distinct payment options.

  1. Pay the suggested price (menu price)
  2. Pay what you can (name your own price)
  3. Pay more (suggested price + a little extra)
  4. Pay it forward (buy a meal for someone else)

Similar pay-what-you-can models have been successfully implemented in 60+ restaurants throughout the country. It is an innovative way to cover costs while feeding all people; regardless of financial means. With any luck, our pay-what-you-can system will allow us to continue teaching foodservice operations management to FSHN 340 students, continue to serve delicious food to hungry patrons, and take real action toward fighting on-campus food insecurity.