ACES 199 – Sustainable Food Systems

Attached is a poster/handout with information about our second iteration of ACES 199, Sustainable Food Systems, to be offered in the coming spring semester. The class is open to any undergrad in any major; there are no prerequisites – save perhaps for curiosity and an interest in doing some systems-oriented thinking about food and related issues.
ACES 199 – Sustainable Food Systems – is a 3-hour class meeting for the full semester in a lecture/discussion format. Class size will be capped at about 50. Instructors and presenters will be drawn from all ACES disciplines; a preliminary list of course topics is available from Dr. Robert Hughes at
Please feel free to copy, post, hand out and otherwise circulate the poster as you see fit.